Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Popkin

Showing results (91-100 of 537) with videos related to

Pageof 54
Sort By:
Social Science & Medicine (1982)|November 1, 1996
Does women's work improve their nutrition: evidence from the urban PhilippinesE Z Bisgrove, B M Popkin
The American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M Popkin
Pediatric Obesity|May 17, 2017
37 year snacking trends for US children 1977-2014E K Dunford, B M Popkin
The American Journal of Clinical Nutrition|March 19, 2010
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesBarry M Popkin, Kiyah J Duffey
Journal of Reproduction and Fertility|March 1, 1985
Changes in pituitary and ovarian LHRH receptors after active immunization of female rats against LH or LHRHR M Popkin, H M Fraser
Bulletin of the World Health Organization|May 3, 2023
Ultra-processed food for infants and toddlers; dynamics of supply and demandElizabeth K Dunford, Barry M Popkin
American Journal of Preventive Medicine|January 22, 2013
Causes of increased energy intake among children in the U.S., 1977-2010Kiyah J Duffey, Barry M Popkin
Plos Medicine|January 7, 2021
Sugar-sweetened beverage taxes: Lessons to date and the future of taxationBarry M Popkin, Shu Wen Ng
Obesity (Silver Spring, Md.)|December 12, 2007
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey, Barry M Popkin
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 DiabetesGeorge A Bray, Barry M Popkin
Pageof 54

Showing results (91-100 of 537) with videos related to

Sort By:
Pageof 54
Social Science & Medicine (1982)|November 1, 1996
Does women's work improve their nutrition: evidence from the urban PhilippinesE Z Bisgrove, B M Popkin
The American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M Popkin
Pediatric Obesity|May 17, 2017
37 year snacking trends for US children 1977-2014E K Dunford, B M Popkin
The American Journal of Clinical Nutrition|March 19, 2010
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesBarry M Popkin, Kiyah J Duffey
Journal of Reproduction and Fertility|March 1, 1985
Changes in pituitary and ovarian LHRH receptors after active immunization of female rats against LH or LHRHR M Popkin, H M Fraser
Bulletin of the World Health Organization|May 3, 2023
Ultra-processed food for infants and toddlers; dynamics of supply and demandElizabeth K Dunford, Barry M Popkin
American Journal of Preventive Medicine|January 22, 2013
Causes of increased energy intake among children in the U.S., 1977-2010Kiyah J Duffey, Barry M Popkin
Plos Medicine|January 7, 2021
Sugar-sweetened beverage taxes: Lessons to date and the future of taxationBarry M Popkin, Shu Wen Ng
Obesity (Silver Spring, Md.)|December 12, 2007
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey, Barry M Popkin
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 DiabetesGeorge A Bray, Barry M Popkin
Pageof 54