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The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D Cook
Burns : Journal of the International Society for Burn Injuries|January 12, 2000
Laboratory heparin resistance in burn injury complicated by venous thrombosisR J Ellis, M T Cunningham, J D Cook
Biochimica Et Biophysica Acta|September 14, 1990
Isolation and characterization of a transferrin binding protein from rat plasmaM K Nair, K E Ebner, J D Cook
Annual Review of Medicine|January 1, 1993
Serum transferrin receptorJ D Cook, B S Skikne, R D Baynes
Advances in Experimental Medicine and Biology|January 1, 1994
Iron deficiency: the global perspectiveJ D Cook, B S Skikne, R D Baynes
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
Blood|May 1, 1990
Serum transferrin receptor: a quantitative measure of tissue iron deficiencyB S Skikne, C H Flowers, J D Cook
Clinical Pharmacology and Therapeutics|October 1, 1982
Absorption of controlled-release ironJ D Cook, D A Lipschitz, B S Skikne
The American Journal of Clinical Nutrition|August 1, 1982
Reduction of the soy-induced inhibition of nonheme iron absorptionT A Morck, S R Lynch, J D Cook
Gastroenterology|December 1, 1981
Role of gastric acid in food iron absorptionB S Skikne, S R Lynch, J D Cook
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