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The British Journal of Nutrition|April 6, 2016
Indices for the assessment of nutritional quality of meals: a systematic reviewB M Gorgulho, G K Pot, F M Sarti, et al.
La Medicina Del Lavoro|December 16, 1998
[Review of risks of biological agents and preventive measures to safeguard the health of compost production workers]L Giubileo, A M Sarti, L A Bianchi, et al.
Journal of Animal Science|July 25, 2013
Genetic parameters for the weights and yields of carcass cuts in Chianina cattleF M Sarti, C Pieramati, E Lubricchio, et al.
The British Journal of Nutrition|June 8, 2021
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian populationRenata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto, et al.
Plants (Basel, Switzerland)|July 14, 2023
Bioactive Compounds Intake of the Brazilian Population According to Geographic RegionRenata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto, et al.
The British Journal of Nutrition|October 7, 2022
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and 2017-2018Renata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto, et al.
Boletin Medico Del Hospital Infantil De Mexico|July 16, 2019
Crusted scabies mimicking an acrodermatitis continua of HallopeauMaría S Roldán-Franco, Myriam J Yat-Juárez de Nitsch, Helga M Sarti
Medicina (Florence, Italy)|January 1, 1989
[Expression of immunoglobulin genes and T lymphocyte antigen receptors in a case of acute lymphatic leukemia]M T Mariano, M Grantini, M Varani, et al.
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