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Letters in Applied Microbiology
|
February 12, 2009
Mg2+-free buffer elevates transformation efficiency of Vibrio parahaemolyticus by electroporation
H Wang, M W Griffiths
Journal of Dairy Science
|
April 9, 1998
Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese
Y Hirvi, M W Griffiths
Letters in Applied Microbiology
|
September 28, 1999
Cloning and sequencing of the gene encoding universal stress protein from Escherichia coli O157:H7 isolated from Jack-in-a-Box outbreak
J Chen, M W Griffiths
International Journal of Food Microbiology
|
October 12, 2000
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads
W Sun, M W Griffiths
Letters in Applied Microbiology
|
October 15, 2013
A fluorescence-based method coupled with Disruptor filtration for rapid detection of F + RNA phages
Y Yang, M W Griffiths
Applied and Environmental Microbiology
|
June 1, 1995
Specific Oligonucleotide Primers for Detection of Lecithinase-Positive Bacillus spp. by PCR
H Schraft, M W Griffiths
Animal Blood Groups and Biochemical Genetics
|
January 1, 1976
The maltase activity of bovine serum as an aid to the study of the amylase i locus
M W Griffiths, W Banks
Letters in Applied Microbiology
|
May 3, 2000
Mycobacterium paratuberculosis heat resistance
O Cerf, M W Griffiths
Letters in Applied Microbiology
|
February 13, 2001
Detection of Salmonella and simultaneous detection of Salmonella and Shiga-like toxin-producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction
J Chen, M W Griffiths
The Journal of Applied Bacteriology
|
December 1, 1982
Identification of bacteria of dairy origin using miniaturized test-systems
M W Griffiths, J D Phillips
Page
of 11
Search research articles
Search
Showing results (11-20 of 102) with videos related to
Sort By:
Page
of 11
Letters in Applied Microbiology
|
February 12, 2009
Mg2+-free buffer elevates transformation efficiency of Vibrio parahaemolyticus by electroporation
H Wang, M W Griffiths
Journal of Dairy Science
|
April 9, 1998
Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese
Y Hirvi, M W Griffiths
Letters in Applied Microbiology
|
September 28, 1999
Cloning and sequencing of the gene encoding universal stress protein from Escherichia coli O157:H7 isolated from Jack-in-a-Box outbreak
J Chen, M W Griffiths
International Journal of Food Microbiology
|
October 12, 2000
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads
W Sun, M W Griffiths
Letters in Applied Microbiology
|
October 15, 2013
A fluorescence-based method coupled with Disruptor filtration for rapid detection of F + RNA phages
Y Yang, M W Griffiths
Applied and Environmental Microbiology
|
June 1, 1995
Specific Oligonucleotide Primers for Detection of Lecithinase-Positive Bacillus spp. by PCR
H Schraft, M W Griffiths
Animal Blood Groups and Biochemical Genetics
|
January 1, 1976
The maltase activity of bovine serum as an aid to the study of the amylase i locus
M W Griffiths, W Banks
Letters in Applied Microbiology
|
May 3, 2000
Mycobacterium paratuberculosis heat resistance
O Cerf, M W Griffiths
Letters in Applied Microbiology
|
February 13, 2001
Detection of Salmonella and simultaneous detection of Salmonella and Shiga-like toxin-producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction
J Chen, M W Griffiths
The Journal of Applied Bacteriology
|
December 1, 1982
Identification of bacteria of dairy origin using miniaturized test-systems
M W Griffiths, J D Phillips
Page
of 11