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M van Schothorst

Showing results (11-20 of 165) with videos related to

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Nutrients|July 2, 2021
Energy Metabolism and DietArie G Nieuwenhuizen, Evert M van Schothorst
Canadian Journal of Microbiology|July 1, 1975
Comparison of several methods for the isolation of salmonellae from egg productsM van Schothorst, F M van Leusden
The Journal of Applied Bacteriology|October 1, 1980
The effect of cultural procedures on the attachment to chicken breast meatS Notermans, J Dufrenne, M Van Schothorst
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|January 1, 1975
Further studies on the isolation of injured Salmonellae from foodsM van Schothorst, F M van Leusden
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|July 1, 1972
[Studies on the isolation of injured salmonellae from foods]M van Schothorst, F M van Leusden
Applied and Environmental Microbiology|November 1, 1979
Toxin production by Clostridium botulinum in grassS Notermans, S Kozaki, M van Schothorst
The Journal of Applied Bacteriology|August 1, 1975
Studies on sampling methods used in the control of hygiene in poultry processingS Notermans, E H Kampelmacher, M van Schothorst
Nederlands Tijdschrift Voor Geneeskunde|August 5, 1978
[Search for salmonellas in homes with salmonellosis in infants]M van Schothorst, J Huisman, M van Os
British Poultry Science|March 1, 1980
Removing faecal contamination of broilers by spray-cleaning during eviscerationS Notermans, R J Terbijhe, M Van Schothorst
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|August 1, 1976
Epidemiological studies on Salmonella in a certain area ("Walcheren project"). I. The presence of Salmonella in man, pigs, insects, seagulls and in foods and effluentsW Edel, M van Schothorst, E H Kampelmacher
Pageof 17

Showing results (11-20 of 165) with videos related to

Sort By:
Pageof 17
Nutrients|July 2, 2021
Energy Metabolism and DietArie G Nieuwenhuizen, Evert M van Schothorst
Canadian Journal of Microbiology|July 1, 1975
Comparison of several methods for the isolation of salmonellae from egg productsM van Schothorst, F M van Leusden
The Journal of Applied Bacteriology|October 1, 1980
The effect of cultural procedures on the attachment to chicken breast meatS Notermans, J Dufrenne, M Van Schothorst
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|January 1, 1975
Further studies on the isolation of injured Salmonellae from foodsM van Schothorst, F M van Leusden
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|July 1, 1972
[Studies on the isolation of injured salmonellae from foods]M van Schothorst, F M van Leusden
Applied and Environmental Microbiology|November 1, 1979
Toxin production by Clostridium botulinum in grassS Notermans, S Kozaki, M van Schothorst
The Journal of Applied Bacteriology|August 1, 1975
Studies on sampling methods used in the control of hygiene in poultry processingS Notermans, E H Kampelmacher, M van Schothorst
Nederlands Tijdschrift Voor Geneeskunde|August 5, 1978
[Search for salmonellas in homes with salmonellosis in infants]M van Schothorst, J Huisman, M van Os
British Poultry Science|March 1, 1980
Removing faecal contamination of broilers by spray-cleaning during eviscerationS Notermans, R J Terbijhe, M Van Schothorst
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|August 1, 1976
Epidemiological studies on Salmonella in a certain area ("Walcheren project"). I. The presence of Salmonella in man, pigs, insects, seagulls and in foods and effluentsW Edel, M van Schothorst, E H Kampelmacher
Pageof 17