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Maarten Nauta

Showing results (1-10 of 97) with videos related to

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Risk Analysis : an Official Publication of the Society for Risk Analysis|August 27, 2010
The impact of consumer phase models in microbial risk analysisMaarten Nauta, Bjarke Christensen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2014
Burden of diseases estimates associated to different red meat cooking practicesFirew Lemma Berjia, Morten Poulsen, Maarten Nauta
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 30, 2010
Updating parameters of the chicken processing line modelDorota Kurowicka, Maarten Nauta, Katarzyna Jozwiak, et al.
International Journal of Food Microbiology|February 26, 2026
Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment frameworkLeonardos Stathas, József Baranyi, Konstantinos Koutsoumanis, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A poultry-processing model for quantitative microbiological risk assessmentMaarten Nauta, Ine van der Fels-Klerx, Arie Havelaar
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 8, 2023
Assessing the effect on the public health risk of current and alternative border control of Salmonella Typhimurium and Enteritidis in imported frozen poultry meat in JordanTariq Hantash, Ofosuhene O Apenteng, Maarten Nauta, et al.
International Journal of Food Microbiology|May 30, 2016
A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in porkAnne Mette Bollerslev, Maarten Nauta, Tina Beck Hansen, et al.
European Journal of Nutrition|January 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish dietFreja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, et al.
International Journal of Food Microbiology|February 19, 2013
Human risk from thermotolerant Campylobacter on broiler meat in DenmarkLouise Boysen, Maarten Nauta, Ana Sofia Ribeiro Duarte, et al.
International Journal of Food Microbiology|March 5, 2013
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meatHanne Rosenquist, Louise Boysen, Anne Louise Krogh, et al.
Pageof 10

Showing results (1-10 of 97) with videos related to

Sort By:
Pageof 10
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 27, 2010
The impact of consumer phase models in microbial risk analysisMaarten Nauta, Bjarke Christensen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2014
Burden of diseases estimates associated to different red meat cooking practicesFirew Lemma Berjia, Morten Poulsen, Maarten Nauta
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 30, 2010
Updating parameters of the chicken processing line modelDorota Kurowicka, Maarten Nauta, Katarzyna Jozwiak, et al.
International Journal of Food Microbiology|February 26, 2026
Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment frameworkLeonardos Stathas, József Baranyi, Konstantinos Koutsoumanis, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A poultry-processing model for quantitative microbiological risk assessmentMaarten Nauta, Ine van der Fels-Klerx, Arie Havelaar
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 8, 2023
Assessing the effect on the public health risk of current and alternative border control of Salmonella Typhimurium and Enteritidis in imported frozen poultry meat in JordanTariq Hantash, Ofosuhene O Apenteng, Maarten Nauta, et al.
International Journal of Food Microbiology|May 30, 2016
A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in porkAnne Mette Bollerslev, Maarten Nauta, Tina Beck Hansen, et al.
European Journal of Nutrition|January 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish dietFreja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, et al.
International Journal of Food Microbiology|February 19, 2013
Human risk from thermotolerant Campylobacter on broiler meat in DenmarkLouise Boysen, Maarten Nauta, Ana Sofia Ribeiro Duarte, et al.
International Journal of Food Microbiology|March 5, 2013
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meatHanne Rosenquist, Louise Boysen, Anne Louise Krogh, et al.
Pageof 10