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Langmuir : the ACS Journal of Surfaces and Colloids|September 20, 2006
Gelatin hydrogels cross-linked with bisvinyl sulfonemethyl. 2. The physical and chemical networksDominique Hellio-Serughetti, Madeleine DjabourovLangmuir : the ACS Journal of Surfaces and Colloids|September 20, 2006
Gelatin hydrogels cross-linked with bis(vinylsulfonyl)methane (BVSM): 1. The chemical networksDominique Hellio-Serughetti, Madeleine DjabourovJournal of Colloid and Interface Science|October 11, 2008
Mechanisms of micellization and rheology of PEO-PPO-PEO triblock copolymers with various architecturesLiem Chau Pham Trong, Madeleine Djabourov, Alain PontonInternational Journal of Pharmaceutics|February 2, 2013
Nanostructured fluids from pluronic® mixturesMin Zhang, Madeleine Djabourov, Claudie Bourgaux, et al.Biomacromolecules|September 14, 2004
Influence of weak and covalent bonds on formation and hydrolysis of gelatin networksSébastien Giraudier, Dominique Hellio, Madeleine Djabourov, et al.Carbohydrate Polymers|May 15, 2016
Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powdersGermán Ayala Valencia, Madeleine Djabourov, Paulo José do Amaral SobralPharmaceutical Research|December 8, 2011
The counterbalanced effect of size and surface properties of chitosan-coated poly(isobutylcyanoacrylate) nanoparticles on mucoadhesion due to pluronic F68 additionBénédicte Petit, Kawthar Bouchemal, Christine Vauthier, et al.The Journal of Physical Chemistry. B|September 18, 2008
Influence of decavanadate clusters on the rheological properties of gelatinFlorent Carn, Madeleine Djabourov, Thibaud Coradin, et al.The Journal of Physical Chemistry. B|January 8, 2015
Dehydration, dissolution, and melting of cyclodextrin crystalsErika Specogna, King Wo Li, Madeleine Djabourov, et al.Journal of Molecular Recognition : JMR|November 27, 2009
What can isothermal titration microcalorimetry experiments tell us about the self-organization of surfactants into micelles?Kawthar Bouchemal, Florence Agnely, Armand Koffi, et al.Pageof 2