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Mahnaz Tabibiazar

Showing results (1-10 of 26) with videos related to

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International Journal of Biological Macromolecules|November 25, 2019
Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacerParisa Ahmadi, Mahnaz Tabibiazar, Leila Roufegarinejad, et al.
Advanced Pharmaceutical Bulletin|August 6, 2019
Zein-CMC-PEG Multiple Nanocolloidal Systems as a Novel Approach for Nutra-Pharmaceutical ApplicationsAfshin Babazadeh, Mahnaz Tabibiazar, Hamed Hamishehkar, et al.
Molecules (Basel, Switzerland)|June 15, 2019
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (<i>Juglans regia</i> L.) Fruit and TreeAli Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, et al.
International Journal of Biological Macromolecules|January 9, 2017
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrolHashem Andishmand, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar, et al.
International Journal of Molecular Sciences|August 15, 2019
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (<i>Juglans</i> spp.) HuskAli Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, et al.
Carbohydrate Polymers|February 6, 2025
Current advances in the synthesis of beta-cyclodextrin-based metal organic frameworks and their potential applications in the adsorption/removal of pollutants: A comprehensive reviewParisa Ahmadi, Azam Ahmadi, Mahnaz Tabibiazar, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
A review of protein-phenolic acid interaction: reaction mechanisms and applicationsBehzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, et al.
International Journal of Biological Macromolecules|July 26, 2021
Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging applicationLeila Yavari Maroufi, Mahnaz Tabibiazar, Marjan Ghorbani, et al.
International Journal of Biological Macromolecules|August 14, 2020
Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation methodSadaf Hasankhan, Mahnaz Tabibiazar, Seyede Marzieh Hosseini, et al.
Food Chemistry|July 21, 2020
Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burgerArezou Aliasl Khiabani, Mahnaz Tabibiazar, Leila Roufegarinejad, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

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Pageof 3
International Journal of Biological Macromolecules|November 25, 2019
Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacerParisa Ahmadi, Mahnaz Tabibiazar, Leila Roufegarinejad, et al.
Advanced Pharmaceutical Bulletin|August 6, 2019
Zein-CMC-PEG Multiple Nanocolloidal Systems as a Novel Approach for Nutra-Pharmaceutical ApplicationsAfshin Babazadeh, Mahnaz Tabibiazar, Hamed Hamishehkar, et al.
Molecules (Basel, Switzerland)|June 15, 2019
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (<i>Juglans regia</i> L.) Fruit and TreeAli Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, et al.
International Journal of Biological Macromolecules|January 9, 2017
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrolHashem Andishmand, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar, et al.
International Journal of Molecular Sciences|August 15, 2019
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (<i>Juglans</i> spp.) HuskAli Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, et al.
Carbohydrate Polymers|February 6, 2025
Current advances in the synthesis of beta-cyclodextrin-based metal organic frameworks and their potential applications in the adsorption/removal of pollutants: A comprehensive reviewParisa Ahmadi, Azam Ahmadi, Mahnaz Tabibiazar, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
A review of protein-phenolic acid interaction: reaction mechanisms and applicationsBehzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, et al.
International Journal of Biological Macromolecules|July 26, 2021
Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging applicationLeila Yavari Maroufi, Mahnaz Tabibiazar, Marjan Ghorbani, et al.
International Journal of Biological Macromolecules|August 14, 2020
Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation methodSadaf Hasankhan, Mahnaz Tabibiazar, Seyede Marzieh Hosseini, et al.
Food Chemistry|July 21, 2020
Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burgerArezou Aliasl Khiabani, Mahnaz Tabibiazar, Leila Roufegarinejad, et al.
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