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Food Chemistry|April 29, 2014
Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OESMaja Welna, Anna Szymczycha-MadejaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 11, 2014
Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OESMaja Welna, Anna Szymczycha-MadejaFood Chemistry|September 3, 2013
Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometryAnna Szymczycha-Madeja, Maja WelnaTalanta|February 4, 2016
Inorganic arsenic speciation in natural mineral drinking waters by flow-through anodic stripping chronopotentiometryDominika Jedryczko, Pawel Pohl, Maja WelnaFood Chemistry|February 15, 2017
Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometryDominika Jedryczko, Paweł Pohl, Maja WelnaTalanta|April 29, 2022
Determination of Ag, Bi, Cd, Hg, Pb, Tl, and Zn by inductively coupled plasma mass spectrometry combined with vapor generation assisted by solution anode glow discharge - A preliminary studyKrzysztof Greda, Maja Welna, Pawel PohlBiological Trace Element Research|July 26, 2019
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OESAnna Szymczycha-Madeja, Maja Welna, Pawel PohlMolecules (Basel, Switzerland)|March 14, 2020
Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility StudyMaja Welna, Anna Szymczycha-Madeja, Pawel PohlTalanta|October 11, 2015
Ultrasound- and microwave-assisted extractions followed by hydride generation inductively coupled plasma optical emission spectrometry for lead determination in geological samplesMaja Welna, Jolanta Borkowska-Burnecka, Malgorzata PopkoMolecules (Basel, Switzerland)|April 28, 2023
Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the CompoundsMaja Welna, Anna Szymczycha-Madeja, Pawel PohlPageof 4