Showing results (1-10 of 42) with videos related to
Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|May 8, 2013
Avicularin, a plant flavonoid, suppresses lipid accumulation through repression of C/EBPα-activated GLUT4-mediated glucose uptake in 3T3-L1 cellsKo Fujimori, Makio ShibanoJournal of Natural Medicines|August 11, 2025
Chemical and pharmaceutical evaluation of roasted Ephedra herba and elucidation of the health hazards caused by white smoke generated during processingKoki Matsuda, Makio ShibanoJournal of Natural Medicines|December 3, 2013
Aim for production of Glycyrrhizae Radix in Japan (3): development of a new licorice cultivarKazuo Ozaki, Makio ShibanoJournal of Natural Medicines|May 22, 2024
Chemical quality evaluation and characteristics of interspecific hybrid (G. uralensis × G. glabra) C-18 strain as a new Licorice cultivarMakio Shibano, Koki Matsuda, Kazuo OzakiYakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|August 23, 2003
[Pharmaceutical botanical studies on some Glycyrrhiza species]Genjiro Kusano, Makio Shibano, Hitoshi Watanabe, et al.Nutrients|January 27, 2018
Suppression of Fatty Acid and Triglyceride Synthesis by the Flavonoid Orientin through Decrease of C/EBPδ Expression and Inhibition of PI3K/Akt-FOXO1 Signaling in AdipocytesShiori Nagai, Chihiro Matsumoto, Makio Shibano, et al.Journal of Natural Medicines|November 5, 2016
Evaluation of the chemical quality of Sekkoku () in current Japanese commercial crude drugs: constituents of Flickingeria xantholeuca (Rchb. f.) A.D. HawkesMei Muto, Haruka Asahina, Tatsufumi Yoshioka, et al.Journal of Natural Medicines|August 16, 2022
Seasonal variation in the total saponin content of platycodon roots cultivated in JapanKoki Matsuda, Yuka Tanaka, Kazuo Ozaki, et al.Phytochemistry|October 7, 2004
Biosynthesis of 1-deoxynojirimycin in Commelina communis: a difference between the microorganisms and plantsMakio Shibano, Yuka Fujimoto, Keiko Kushino, et al.Journal of Natural Medicines|April 15, 2008
Antioxidant constituents in the dayflower (Commelina communis L.) and their alpha-glucosidase-inhibitory activityMakio Shibano, Koji Kakutani, Masahiko Taniguchi, et al.Pageof 5