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Food Research International (Ottawa, Ont.)
|
February 18, 2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Food Chemistry
|
November 23, 2013
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks
Aurélie Bechoff, Mady Cissé, Geneviève Fliedel, et al.
Pharmaceutics
|
March 29, 2023
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin
Francisca Casanova, Carla F Pereira, Alessandra B Ribeiro, et al.
Food & Function
|
May 17, 2024
The use of an <i>in vitro</i> fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, et al.
International Journal of Biological Macromolecules
|
March 20, 2024
Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application
Pedro Sousa, Diana Tavares-Valente, Carla F Pereira, et al.
Food & Function
|
November 27, 2015
Fermentation of bioactive solid lipid nanoparticles by human gut microflora
Ana Raquel Madureira, Débora Campos, Beatriz Gullon, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
Ana M Vilas-Boas, María E Brassesco, Andreia C Quintino, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care
Maria Leonor Castro, João Azevedo-Silva, Diana Valente, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Application of encapsulated tomato by-product extract as a colorant in mascarpone
Adriana K Molina, Maria G Leichtweis, Manuela Machado, et al.
Page
of 23
Search research articles
Search
Showing results (191-200 of 228) with videos related to
Sort By:
Page
of 23
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Food Chemistry
|
November 23, 2013
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks
Aurélie Bechoff, Mady Cissé, Geneviève Fliedel, et al.
Pharmaceutics
|
March 29, 2023
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin
Francisca Casanova, Carla F Pereira, Alessandra B Ribeiro, et al.
Food & Function
|
May 17, 2024
The use of an <i>in vitro</i> fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, et al.
International Journal of Biological Macromolecules
|
March 20, 2024
Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application
Pedro Sousa, Diana Tavares-Valente, Carla F Pereira, et al.
Food & Function
|
November 27, 2015
Fermentation of bioactive solid lipid nanoparticles by human gut microflora
Ana Raquel Madureira, Débora Campos, Beatriz Gullon, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
Ana M Vilas-Boas, María E Brassesco, Andreia C Quintino, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care
Maria Leonor Castro, João Azevedo-Silva, Diana Valente, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Application of encapsulated tomato by-product extract as a colorant in mascarpone
Adriana K Molina, Maria G Leichtweis, Manuela Machado, et al.
Page
of 23