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Marc Hendrickx

Showing results (51-60 of 112) with videos related to

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Biotechnology Progress|April 3, 2004
Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systemsNetsanet Shiferaw Terefe, Minh Tri Nhan, David Vallejo, et al.
Journal of Agricultural and Food Chemistry|September 18, 2004
Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesteraseSónia Marília Castro, Ann Van Loey, Jorge Alexandre Saraiva, et al.
Comprehensive Reviews in Food Science and Food Safety|January 7, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlookAndrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, et al.
Nutrition Today|November 24, 2015
Can Food Processing Enhance Cancer Protection?John W Erdman, Elizabeth Jeffery, Marc Hendrickx, et al.
Food Chemistry|February 7, 2018
Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenizationJunjie Yi, Biniam Kebede, Kristiani Kristiani, et al.
Foods (Basel, Switzerland)|February 15, 2022
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured BeverageSharmaine Atencio, Sarah H E Verkempinck, Kai Reineke, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 17, 2017
Antioxidant Capacity of Beetroot: Traditional vs Novel ApproachesCelia Carrillo, Raquel Rey, Marc Hendrickx, et al.
Journal of Food Science|June 16, 2010
Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica)Ann Wambui Munyaka, Edna Edward Makule, Indrawati Oey, et al.
Communications in Agricultural and Applied Biological Sciences|November 25, 2004
Effect of combined high pressure and mild heat on carrot pectinmethylesterase activityDaniel Sila, Chantal Smout, Satara Yusuf, et al.
Food Chemistry|January 19, 2016
Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenizationPaola Palmero, Agnese Panozzo, Ines Colle, et al.
Pageof 12

Showing results (51-60 of 112) with videos related to

Sort By:
Pageof 12
Biotechnology Progress|April 3, 2004
Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systemsNetsanet Shiferaw Terefe, Minh Tri Nhan, David Vallejo, et al.
Journal of Agricultural and Food Chemistry|September 18, 2004
Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesteraseSónia Marília Castro, Ann Van Loey, Jorge Alexandre Saraiva, et al.
Comprehensive Reviews in Food Science and Food Safety|January 7, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlookAndrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, et al.
Nutrition Today|November 24, 2015
Can Food Processing Enhance Cancer Protection?John W Erdman, Elizabeth Jeffery, Marc Hendrickx, et al.
Food Chemistry|February 7, 2018
Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenizationJunjie Yi, Biniam Kebede, Kristiani Kristiani, et al.
Foods (Basel, Switzerland)|February 15, 2022
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured BeverageSharmaine Atencio, Sarah H E Verkempinck, Kai Reineke, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 17, 2017
Antioxidant Capacity of Beetroot: Traditional vs Novel ApproachesCelia Carrillo, Raquel Rey, Marc Hendrickx, et al.
Journal of Food Science|June 16, 2010
Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica)Ann Wambui Munyaka, Edna Edward Makule, Indrawati Oey, et al.
Communications in Agricultural and Applied Biological Sciences|November 25, 2004
Effect of combined high pressure and mild heat on carrot pectinmethylesterase activityDaniel Sila, Chantal Smout, Satara Yusuf, et al.
Food Chemistry|January 19, 2016
Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenizationPaola Palmero, Agnese Panozzo, Ines Colle, et al.
Pageof 12