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Food Chemistry
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December 4, 2014
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.
Molecular Phylogenetics and Evolution
|
March 17, 2004
Evolution of the gall-forming plant parasitic nematodes (Tylenchida: Anguinidae) and their relationships with hosts as inferred from Internal Transcribed Spacer sequences of nuclear ribosomal DNA
Sergei A Subbotin, Eino L Krall, Ian T Riley, et al.
Analytical and Bioanalytical Chemistry
|
July 27, 2017
Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, et al.
Journal of AOAC International
|
May 9, 2022
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, et al.
Food Chemistry
|
December 4, 2014
A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process
Domien De Paepe, Katleen Coudijzer, Bart Noten, et al.
Food Chemistry
|
September 3, 2019
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, et al.
Food Chemistry
|
December 4, 2014
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions
Domien De Paepe, Katleen Coudijzer, Bart Noten, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2012
Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)
Nathalie Bernaert, Lien Goetghebeur, Hervé De Clercq, et al.
Food Chemistry
|
October 31, 2012
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, et al.
Journal of the Science of Food and Agriculture
|
February 15, 2013
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
Nathalie Bernaert, Dorrit Wouters, Luc De Vuyst, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
December 4, 2014
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.
Molecular Phylogenetics and Evolution
|
March 17, 2004
Evolution of the gall-forming plant parasitic nematodes (Tylenchida: Anguinidae) and their relationships with hosts as inferred from Internal Transcribed Spacer sequences of nuclear ribosomal DNA
Sergei A Subbotin, Eino L Krall, Ian T Riley, et al.
Analytical and Bioanalytical Chemistry
|
July 27, 2017
Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, et al.
Journal of AOAC International
|
May 9, 2022
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, et al.
Food Chemistry
|
December 4, 2014
A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process
Domien De Paepe, Katleen Coudijzer, Bart Noten, et al.
Food Chemistry
|
September 3, 2019
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, et al.
Food Chemistry
|
December 4, 2014
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions
Domien De Paepe, Katleen Coudijzer, Bart Noten, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2012
Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)
Nathalie Bernaert, Lien Goetghebeur, Hervé De Clercq, et al.
Food Chemistry
|
October 31, 2012
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, et al.
Journal of the Science of Food and Agriculture
|
February 15, 2013
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
Nathalie Bernaert, Dorrit Wouters, Luc De Vuyst, et al.
Page
of 5