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Marcel B J Meinders

Showing results (11-20 of 21) with videos related to

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ACS Applied Materials & Interfaces|December 1, 2015
Effect of Temperature and Pressure on the Stability of Protein MicrobubblesTijs A M Rovers, Guido Sala, Erik van der Linden, et al.
International Journal of Biological Macromolecules|October 4, 2005
Identification of pitfalls in the analysis of heat capacity changes of beta-lactoglobulin AAnnemarie M M van Teeffelen, Marcel B J Meinders, Harmen H J de Jongh
Soft Matter|July 15, 2015
Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step processTijs A M Rovers, Guido Sala, Erik van der Linden, et al.
Journal of Agricultural and Food Chemistry|July 10, 2008
Water uptake mechanism in crispy bread crustNeleke H van Nieuwenhuijzen, Marcel B J Meinders, R Hans Tromp, et al.
Colloids and Surfaces. B, Biointerfaces|July 27, 2023
The emulsifying ability of oleosomes and their interfacial moleculesEleni Ntone, Jack Yang, Marcel B J Meinders, et al.
Advances in Colloid and Interface Science|May 9, 2022
Interfacial protein-protein displacement at fluid interfacesEmma B A Hinderink, Marcel B J Meinders, Reinhard Miller, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Quantitative description of the relation between protein net charge and protein adsorption to air-water interfacesPeter A Wierenga, Marcel B J Meinders, Maarten R Egmond, et al.
Biopolymers|May 12, 2004
Protein adsorption at air-water interfaces: a combination of detailsHarmen H J de Jongh, Hans A Kosters, Elena Kudryashova, et al.
European Biophysics Journal : EBJ|April 24, 2003
Structure and dynamics of egg white ovalbumin adsorbed at the air/water interfaceElena V Kudryashova, Marcel B J Meinders, Antonie J W G Visser, et al.
Colloids and Surfaces. B, Biointerfaces|October 11, 2016
Interfacial properties, thin film stability and foam stability of casein micelle dispersionsMin Chen, Guido Sala, Marcel B J Meinders, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
ACS Applied Materials & Interfaces|December 1, 2015
Effect of Temperature and Pressure on the Stability of Protein MicrobubblesTijs A M Rovers, Guido Sala, Erik van der Linden, et al.
International Journal of Biological Macromolecules|October 4, 2005
Identification of pitfalls in the analysis of heat capacity changes of beta-lactoglobulin AAnnemarie M M van Teeffelen, Marcel B J Meinders, Harmen H J de Jongh
Soft Matter|July 15, 2015
Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step processTijs A M Rovers, Guido Sala, Erik van der Linden, et al.
Journal of Agricultural and Food Chemistry|July 10, 2008
Water uptake mechanism in crispy bread crustNeleke H van Nieuwenhuijzen, Marcel B J Meinders, R Hans Tromp, et al.
Colloids and Surfaces. B, Biointerfaces|July 27, 2023
The emulsifying ability of oleosomes and their interfacial moleculesEleni Ntone, Jack Yang, Marcel B J Meinders, et al.
Advances in Colloid and Interface Science|May 9, 2022
Interfacial protein-protein displacement at fluid interfacesEmma B A Hinderink, Marcel B J Meinders, Reinhard Miller, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Quantitative description of the relation between protein net charge and protein adsorption to air-water interfacesPeter A Wierenga, Marcel B J Meinders, Maarten R Egmond, et al.
Biopolymers|May 12, 2004
Protein adsorption at air-water interfaces: a combination of detailsHarmen H J de Jongh, Hans A Kosters, Elena Kudryashova, et al.
European Biophysics Journal : EBJ|April 24, 2003
Structure and dynamics of egg white ovalbumin adsorbed at the air/water interfaceElena V Kudryashova, Marcel B J Meinders, Antonie J W G Visser, et al.
Colloids and Surfaces. B, Biointerfaces|October 11, 2016
Interfacial properties, thin film stability and foam stability of casein micelle dispersionsMin Chen, Guido Sala, Marcel B J Meinders, et al.
Pageof 3