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Marcel Karabín

Showing results (1-10 of 8) with videos related to

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Molecules (Basel, Switzerland)|October 20, 2017
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and TherapyPavel Dostálek, Marcel Karabín, Lukáš Jelínek
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Biologically Active Compounds from Hops and Prospects for Their UseMarcel Karabín, Tereza Hudcová, Lukáš Jelínek, et al.
Molecules (Basel, Switzerland)|March 16, 2018
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from HopsKateřina Štulíková, Marcel Karabín, Jakub Nešpor, et al.
Molecules (Basel, Switzerland)|June 7, 2019
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider ProductionJakub Nešpor, Marcel Karabín, Kateřina Štulíková, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Preparation of Hop Estrogen-Active Material for Production of Food SupplementsMarcel Karabín, Tereza Haimannová, Kristýna Fialová, et al.
Biotechnology Advances|December 27, 2017
Enhancing the performance of brewing yeastsMarcel Karabín, Lukáš Jelínek, Pavel Kotrba, et al.
Foods (Basel, Switzerland)|October 16, 2025
Aroma Potential of a New Maltose-Negative Yeast IsolateSelin Yabacı Karaoğlan, Rudolf Jung, Lukáš Jelínek, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager BeerKateřina Štulíková, Tomáš Bulíř, Jakub Nešpor, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|October 20, 2017
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and TherapyPavel Dostálek, Marcel Karabín, Lukáš Jelínek
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Biologically Active Compounds from Hops and Prospects for Their UseMarcel Karabín, Tereza Hudcová, Lukáš Jelínek, et al.
Molecules (Basel, Switzerland)|March 16, 2018
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from HopsKateřina Štulíková, Marcel Karabín, Jakub Nešpor, et al.
Molecules (Basel, Switzerland)|June 7, 2019
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider ProductionJakub Nešpor, Marcel Karabín, Kateřina Štulíková, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Preparation of Hop Estrogen-Active Material for Production of Food SupplementsMarcel Karabín, Tereza Haimannová, Kristýna Fialová, et al.
Biotechnology Advances|December 27, 2017
Enhancing the performance of brewing yeastsMarcel Karabín, Lukáš Jelínek, Pavel Kotrba, et al.
Foods (Basel, Switzerland)|October 16, 2025
Aroma Potential of a New Maltose-Negative Yeast IsolateSelin Yabacı Karaoğlan, Rudolf Jung, Lukáš Jelínek, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager BeerKateřina Štulíková, Tomáš Bulíř, Jakub Nešpor, et al.
Pageof 1