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Marcia Foster Mesko

Showing results (11-20 of 27) with videos related to

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Analytica Chimica Acta|January 18, 2020
Toxic and potentially toxic elements determination in cosmetics used for make-up: A critical reviewMarcia Foster Mesko, Diogo La Rosa Novo, Vanize Caldeira Costa, et al.
Environmental Science. Processes & Impacts|October 19, 2023
Per and polyfluoroalkylated substances (PFAS) target and EOF analyses in ski wax, snowmelts, and soil from skiing areasViktoria Müller, Larissa Cristine Andrade Costa, Filipe Soares Rondan, et al.
Food Chemistry|December 17, 2016
A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MSIsis Gonçalves Toralles, Gilberto Silva Coelho, Vanize Cadeira Costa, et al.
Talanta|September 29, 2018
Bromine and iodine determination in human saliva: Challenges in the development of an accurate methodDiogo La Rosa Novo, Julia Eisenhardt Mello, Filipe Soares Rondan, et al.
Journal of Analytical Methods in Chemistry|November 10, 2021
Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample PreparationGilberto Silva Coelho Junior, Filipe Soares Rondan, Carla Andrade Hartwig, et al.
Analytica Chimica Acta|March 24, 2019
Are there feasible strategies for determining bromine and iodine in human hair using interference-free plasma based-techniques?Diogo La Rosa Novo, Rodrigo Mendes Pereira, Alessandra Schneider Henn, et al.
Journal of the Science of Food and Agriculture|March 15, 2025
Germination time: impact on nutritional, thermal, and paste properties of red riceThauana Heberle, Lucas Ávila do Nascimento, Ya-Jane Wang, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 1, 2021
Influence of culinary treatment on the concentration and on the bioavailability of cadmium, chromium, copper, and lead in seafoodLucas Schmidt, Diogo La Rosa Novo, Gabriel Toneto Druzian, et al.
Rapid Communications in Mass Spectrometry : RCM|March 5, 2020
Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractionsMarcia Foster Mesko, Isis Gonçalves Toralles, Gilberto Silva Coelho Junior, et al.
Food Chemistry|March 25, 2018
A feasible method for As speciation in several types of seafood by LC-ICP-MS/MSLucas Schmidt, Julio Alberto Landero, Diogo La Rosa Novo, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Analytica Chimica Acta|January 18, 2020
Toxic and potentially toxic elements determination in cosmetics used for make-up: A critical reviewMarcia Foster Mesko, Diogo La Rosa Novo, Vanize Caldeira Costa, et al.
Environmental Science. Processes & Impacts|October 19, 2023
Per and polyfluoroalkylated substances (PFAS) target and EOF analyses in ski wax, snowmelts, and soil from skiing areasViktoria Müller, Larissa Cristine Andrade Costa, Filipe Soares Rondan, et al.
Food Chemistry|December 17, 2016
A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MSIsis Gonçalves Toralles, Gilberto Silva Coelho, Vanize Cadeira Costa, et al.
Talanta|September 29, 2018
Bromine and iodine determination in human saliva: Challenges in the development of an accurate methodDiogo La Rosa Novo, Julia Eisenhardt Mello, Filipe Soares Rondan, et al.
Journal of Analytical Methods in Chemistry|November 10, 2021
Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample PreparationGilberto Silva Coelho Junior, Filipe Soares Rondan, Carla Andrade Hartwig, et al.
Analytica Chimica Acta|March 24, 2019
Are there feasible strategies for determining bromine and iodine in human hair using interference-free plasma based-techniques?Diogo La Rosa Novo, Rodrigo Mendes Pereira, Alessandra Schneider Henn, et al.
Journal of the Science of Food and Agriculture|March 15, 2025
Germination time: impact on nutritional, thermal, and paste properties of red riceThauana Heberle, Lucas Ávila do Nascimento, Ya-Jane Wang, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 1, 2021
Influence of culinary treatment on the concentration and on the bioavailability of cadmium, chromium, copper, and lead in seafoodLucas Schmidt, Diogo La Rosa Novo, Gabriel Toneto Druzian, et al.
Rapid Communications in Mass Spectrometry : RCM|March 5, 2020
Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractionsMarcia Foster Mesko, Isis Gonçalves Toralles, Gilberto Silva Coelho Junior, et al.
Food Chemistry|March 25, 2018
A feasible method for As speciation in several types of seafood by LC-ICP-MS/MSLucas Schmidt, Julio Alberto Landero, Diogo La Rosa Novo, et al.
Pageof 3