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Food Chemistry
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April 16, 2023
Automatic NMR-based protocol for assessment of honey authenticity
Elisabetta Schievano, Lucia Piana, Marco Tessari
Magnetic Resonance in Chemistry : MRC
|
June 7, 2021
An approach to fast 2D nuclear magnetic resonance at low concentration based on p-H<sub>2</sub> -induced polarization and nonuniform sampling
Ruud L E G Aspers, Marco Tessari
Journal of Biomolecular NMR
|
December 24, 2002
A 3D doubly sensitivity enhanced X-filtered TOCSY-TOCSY experiment
Hugo van Ingen, Marco Tessari, Geerten W Vuister
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
August 8, 2002
A two-dimensional artifact from asynchronous decoupling
Hugo van Ingen, Geerten W Vuister, Marco Tessari
Food Chemistry
|
May 25, 2021
Floral origin modulates the content of a lipid marker in Apis mellifera honey
Elisabetta Schievano, Amanda Dettori, Lucia Piana, et al.
Magnetic Resonance in Chemistry : MRC
|
January 22, 2025
Hyphenation of 2D NMR With Hydrogenative PHIP
Bono O Jimmink, Marco Tessari, Arno P M Kentgens
Magnetic Resonance (Gottingen, Germany)
|
October 31, 2023
Determination of hydrogen exchange and relaxation parameters in PHIP complexes at micromolar concentrations
Lisanne Sellies, Ruud L E G Aspers, Marco Tessari
Food Chemistry
|
November 23, 2019
NMR carbohydrate profile in tracing acacia honey authenticity
Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, et al.
Journal of the American Chemical Society
|
March 23, 2006
CEESY: characterizing the conformation of unobservable protein states
Hugo van Ingen, Geerten W Vuister, Sybren Wijmenga, et al.
Journal of Biomolecular NMR
|
April 9, 2013
Nucleic acid helix structure determination from NMR proton chemical shifts
Ramon M van der Werf, Marco Tessari, Sybren S Wijmenga
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
April 16, 2023
Automatic NMR-based protocol for assessment of honey authenticity
Elisabetta Schievano, Lucia Piana, Marco Tessari
Magnetic Resonance in Chemistry : MRC
|
June 7, 2021
An approach to fast 2D nuclear magnetic resonance at low concentration based on p-H<sub>2</sub> -induced polarization and nonuniform sampling
Ruud L E G Aspers, Marco Tessari
Journal of Biomolecular NMR
|
December 24, 2002
A 3D doubly sensitivity enhanced X-filtered TOCSY-TOCSY experiment
Hugo van Ingen, Marco Tessari, Geerten W Vuister
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
August 8, 2002
A two-dimensional artifact from asynchronous decoupling
Hugo van Ingen, Geerten W Vuister, Marco Tessari
Food Chemistry
|
May 25, 2021
Floral origin modulates the content of a lipid marker in Apis mellifera honey
Elisabetta Schievano, Amanda Dettori, Lucia Piana, et al.
Magnetic Resonance in Chemistry : MRC
|
January 22, 2025
Hyphenation of 2D NMR With Hydrogenative PHIP
Bono O Jimmink, Marco Tessari, Arno P M Kentgens
Magnetic Resonance (Gottingen, Germany)
|
October 31, 2023
Determination of hydrogen exchange and relaxation parameters in PHIP complexes at micromolar concentrations
Lisanne Sellies, Ruud L E G Aspers, Marco Tessari
Food Chemistry
|
November 23, 2019
NMR carbohydrate profile in tracing acacia honey authenticity
Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, et al.
Journal of the American Chemical Society
|
March 23, 2006
CEESY: characterizing the conformation of unobservable protein states
Hugo van Ingen, Geerten W Vuister, Sybren Wijmenga, et al.
Journal of Biomolecular NMR
|
April 9, 2013
Nucleic acid helix structure determination from NMR proton chemical shifts
Ramon M van der Werf, Marco Tessari, Sybren S Wijmenga
Page
of 6