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Marcos Alcocer

Showing results (1-10 of 18) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Overview of the Commonly Used Methods for Food AllergensJing Lin, Marcos Alcocer
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Recombinant Allergens Production in YeastMaria Neophytou, Marcos Alcocer
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
The Use of a Semi-Automated System to Measure Mouse Natural Killer T (NKT) Cell Activation by Lipid-Loaded Dendritic CellsAshfaq Ghumra, Marcos Alcocer
Biotechnology Letters|December 22, 2011
Ber e 1 protein: the versatile major allergen from Brazil nut seedsMarcos Alcocer, Louise Rundqvist, Göran Larsson
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Protein Microarray-Based IgE Immunoassay for Allergy DiagnosisNuzul N Jambari, XiaoWei Wang, Marcos Alcocer
Chemistry & Biodiversity|September 26, 2008
The production and characterisation of trichotoxin peptaibols, by Trichoderma asperellumChanikul Chutrakul, Marcos Alcocer, Kevin Bailey, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Recent Advances in the Detection of Allergens in FoodsSilvia de la Cruz, Inés López-Calleja, Rosario Martín, et al.
Journal of Veterinary Internal Medicine|August 21, 2019
Development of a comprehensive protein microarray for immunoglobulin E profiling in horses with severe asthmaSamuel White, Meriel Moore-Colyer, Eliane Marti, et al.
Journal of Biotechnology|April 18, 2016
Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastorisSilvia de la Cruz, Marcos Alcocer, Raquel Madrid, et al.
Journal of Agricultural and Food Chemistry|October 5, 2013
Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foodsSilvia de la Cruz, Inés María López-Calleja, Marcos Alcocer, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Overview of the Commonly Used Methods for Food AllergensJing Lin, Marcos Alcocer
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Recombinant Allergens Production in YeastMaria Neophytou, Marcos Alcocer
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
The Use of a Semi-Automated System to Measure Mouse Natural Killer T (NKT) Cell Activation by Lipid-Loaded Dendritic CellsAshfaq Ghumra, Marcos Alcocer
Biotechnology Letters|December 22, 2011
Ber e 1 protein: the versatile major allergen from Brazil nut seedsMarcos Alcocer, Louise Rundqvist, Göran Larsson
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Protein Microarray-Based IgE Immunoassay for Allergy DiagnosisNuzul N Jambari, XiaoWei Wang, Marcos Alcocer
Chemistry & Biodiversity|September 26, 2008
The production and characterisation of trichotoxin peptaibols, by Trichoderma asperellumChanikul Chutrakul, Marcos Alcocer, Kevin Bailey, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Recent Advances in the Detection of Allergens in FoodsSilvia de la Cruz, Inés López-Calleja, Rosario Martín, et al.
Journal of Veterinary Internal Medicine|August 21, 2019
Development of a comprehensive protein microarray for immunoglobulin E profiling in horses with severe asthmaSamuel White, Meriel Moore-Colyer, Eliane Marti, et al.
Journal of Biotechnology|April 18, 2016
Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastorisSilvia de la Cruz, Marcos Alcocer, Raquel Madrid, et al.
Journal of Agricultural and Food Chemistry|October 5, 2013
Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foodsSilvia de la Cruz, Inés María López-Calleja, Marcos Alcocer, et al.
Pageof 2