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Mari Onishi

Showing results (1-10 of 12) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Evaluation of Conversion Factors for Genetically Modified Maize Quantification]Reona Takabatake, Mari Onishi, Junichi Mano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2010
Development of multiplex PCR method for simultaneous detection of four events of genetically modified maize: DAS-59122-7, MIR604, MON863 and MON88017Taichi Oguchi, Mari Onishi, Junichi Mano, et al.
Journal of Agricultural and Food Chemistry|December 9, 2020
Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in <i>Agrobacterium</i>-Mediated Transformed GM PlantsReona Takabatake, Mari Onishi, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788Reona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeMari Onishi, Takeshi Matsuoka, Takashi Kodama, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoterTaichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Evaluation of Conversion Factors for Genetically Modified Maize Quantification]Reona Takabatake, Mari Onishi, Junichi Mano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2010
Development of multiplex PCR method for simultaneous detection of four events of genetically modified maize: DAS-59122-7, MIR604, MON863 and MON88017Taichi Oguchi, Mari Onishi, Junichi Mano, et al.
Journal of Agricultural and Food Chemistry|December 9, 2020
Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in <i>Agrobacterium</i>-Mediated Transformed GM PlantsReona Takabatake, Mari Onishi, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788Reona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeMari Onishi, Takeshi Matsuoka, Takashi Kodama, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoterTaichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Pageof 2