Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria De Angelis

Showing results (31-40 of 280) with videos related to

Pageof 28
Sort By:
Nutrients|November 28, 2018
Probiotics in Celiac DiseaseFernanda Cristofori, Flavia Indrio, Vito Leonardo Miniello, et al.
Proteomics|March 3, 2015
Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200Maria De Angelis, Sonya Siragusa, Daniela Campanella, et al.
Proteomics|March 23, 2016
Functional proteomics within the genus LactobacillusMaria De Angelis, Maria Calasso, Noemi Cavallo, et al.
Gut Microbes|April 4, 2015
Autism spectrum disorders and intestinal microbiotaMaria De Angelis, Ruggiero Francavilla, Maria Piccolo, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD|March 17, 2020
Probiotics in Psychosocial Stress and Anxiety. A Systematic ReviewPaola Vitellio, Alexandra Chira, Maria De Angelis, et al.
International Journal of Food Microbiology|June 1, 2016
Drivers for the establishment and composition of the sourdough lactic acid bacteria biotaMarco Gobbetti, Fabio Minervini, Erica Pontonio, et al.
International Journal of Food Microbiology|May 6, 2014
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white breadCarlo Giuseppe Rizzello, Maria Calasso, Daniela Campanella, et al.
Frontiers in Microbiology|September 14, 2018
Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and NutrientsFabio Minervini, Francesca R Dinardo, Giuseppe Celano, et al.
Electrophoresis|July 2, 2010
Two-dimensional electrophoresis and IgE-mediated food allergyMaria De Angelis, Raffaella Di Cagno, Fabio Minervini, et al.
Veterinary Microbiology|March 30, 2007
Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigsMaria De Angelis, Sonya Siragusa, Leonardo Caputo, et al.
Pageof 28

Showing results (31-40 of 280) with videos related to

Sort By:
Pageof 28
Nutrients|November 28, 2018
Probiotics in Celiac DiseaseFernanda Cristofori, Flavia Indrio, Vito Leonardo Miniello, et al.
Proteomics|March 3, 2015
Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200Maria De Angelis, Sonya Siragusa, Daniela Campanella, et al.
Proteomics|March 23, 2016
Functional proteomics within the genus LactobacillusMaria De Angelis, Maria Calasso, Noemi Cavallo, et al.
Gut Microbes|April 4, 2015
Autism spectrum disorders and intestinal microbiotaMaria De Angelis, Ruggiero Francavilla, Maria Piccolo, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD|March 17, 2020
Probiotics in Psychosocial Stress and Anxiety. A Systematic ReviewPaola Vitellio, Alexandra Chira, Maria De Angelis, et al.
International Journal of Food Microbiology|June 1, 2016
Drivers for the establishment and composition of the sourdough lactic acid bacteria biotaMarco Gobbetti, Fabio Minervini, Erica Pontonio, et al.
International Journal of Food Microbiology|May 6, 2014
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white breadCarlo Giuseppe Rizzello, Maria Calasso, Daniela Campanella, et al.
Frontiers in Microbiology|September 14, 2018
Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and NutrientsFabio Minervini, Francesca R Dinardo, Giuseppe Celano, et al.
Electrophoresis|July 2, 2010
Two-dimensional electrophoresis and IgE-mediated food allergyMaria De Angelis, Raffaella Di Cagno, Fabio Minervini, et al.
Veterinary Microbiology|March 30, 2007
Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigsMaria De Angelis, Sonya Siragusa, Leonardo Caputo, et al.
Pageof 28