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Meat Science|August 26, 2022
Understanding the future meat consumersMaria Font-I-Furnols, Luis Guerrero
Meat Science|August 24, 2024
An overview of drivers and emotions of meat consumptionMaria Font-I-Furnols, Luis Guerrero
Meat Science|June 6, 2022
Spanish perspective on meat consumption and consumer attitudesMaria Font-I-Furnols, Luis Guerrero
Meat Science|July 15, 2014
Consumer preference, behavior and perception about meat and meat products: an overviewMaria Font-I-Furnols, Luis Guerrero
Animals : an Open Access Journal From MDPI|February 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian PigsMaria Font-I-Furnols, Anna Claret, Luis Guerrero, et al.
Foods (Basel, Switzerland)|June 10, 2023
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and BarriersMaria Font-I-Furnols
Meat Science|June 12, 2012
Consumer studies on sensory acceptability of boar taint: a reviewMaria Font-i-Furnols
Meat Science|April 27, 2010
Comparison of different devices for predicting the lean meat percentage of pig carcassesMaria Font I Furnols, Marina Gispert
Meat Science|August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactBegonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Alternatives to Piglet Castration: From Issues to SolutionsUlrike Weiler, Maria Font-I-Furnols, Igor Tomasevič, et al.
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