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Maria Gullo

Showing results (1-10 of 39) with videos related to

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International Journal of Food Microbiology|January 8, 2008
Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selectionMaria Gullo, Paolo Giudici
Indian Journal of Microbiology|January 16, 2014
Acetic Acid bacteria: physiology and carbon sources oxidationDhouha Mamlouk, Maria Gullo
Scientific Reports|September 3, 2024
How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strainsFederico Lasagni, Stefano Cassanelli, Maria Gullo
Applied and Environmental Microbiology|March 3, 2009
Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegarMaria Gullo, Luciana De Vero, Paolo Giudici
Current Microbiology|November 20, 2009
Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegarsJiaJia Wu, Maria Gullo, FuSheng Chen, et al.
Current Microbiology|March 24, 2012
Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservationMaria Gullo, Dhouha Mamlouk, Luciana De Vero, et al.
Frontiers in Microbiology|December 5, 2022
Defining <i>Paenibacillus azoreducens</i> (P8) and <i>Acetobacter pasteurianus</i> (UMCC 2951) strains performances in producing acetic acidWarawut Krusong, Salvatore La China, Ruttipron Pothimon, et al.
Advances in Food and Nutrition Research|November 3, 2009
Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial propertiesPaolo Giudici, Maria Gullo, Lisa Solieri, et al.
Food Microbiology|August 16, 2011
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegarsDhouha Mamlouk, Claudio Hidalgo, María-Jesús Torija, et al.
International Journal of Food Microbiology|October 11, 2005
Characterization of acetic acid bacteria in "traditional balsamic vinegar"Maria Gullo, Cinzia Caggia, Luciana De Vero, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|January 8, 2008
Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selectionMaria Gullo, Paolo Giudici
Indian Journal of Microbiology|January 16, 2014
Acetic Acid bacteria: physiology and carbon sources oxidationDhouha Mamlouk, Maria Gullo
Scientific Reports|September 3, 2024
How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strainsFederico Lasagni, Stefano Cassanelli, Maria Gullo
Applied and Environmental Microbiology|March 3, 2009
Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegarMaria Gullo, Luciana De Vero, Paolo Giudici
Current Microbiology|November 20, 2009
Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegarsJiaJia Wu, Maria Gullo, FuSheng Chen, et al.
Current Microbiology|March 24, 2012
Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservationMaria Gullo, Dhouha Mamlouk, Luciana De Vero, et al.
Frontiers in Microbiology|December 5, 2022
Defining <i>Paenibacillus azoreducens</i> (P8) and <i>Acetobacter pasteurianus</i> (UMCC 2951) strains performances in producing acetic acidWarawut Krusong, Salvatore La China, Ruttipron Pothimon, et al.
Advances in Food and Nutrition Research|November 3, 2009
Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial propertiesPaolo Giudici, Maria Gullo, Lisa Solieri, et al.
Food Microbiology|August 16, 2011
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegarsDhouha Mamlouk, Claudio Hidalgo, María-Jesús Torija, et al.
International Journal of Food Microbiology|October 11, 2005
Characterization of acetic acid bacteria in "traditional balsamic vinegar"Maria Gullo, Cinzia Caggia, Luciana De Vero, et al.
Pageof 4