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New Biotechnology|July 13, 2017
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activitiesMaura Ferri, Greta Rondini, Maria Maddalena Calabretta, et al.
Analytical Chemistry|December 6, 2022
Novel Nanozeolitic Imidazolate Framework (ZIF-8)-Luciferase Biocomposite for Nanosensing ApplicationsHéctor Martínez-Pérez-Cejuela, Denise Gregucci, Maria Maddalena Calabretta, et al.
Proteomics|July 21, 2017
Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cellsGiorgia La Barbera, Anna Laura Capriotti, Elisa Michelini, et al.
Sensors (Basel, Switzerland)|July 2, 2021
Paper-Based Immunosensors with Bio-Chemiluminescence DetectionMaria Maddalena Calabretta, Martina Zangheri, Donato Calabria, et al.
Biosensors|August 25, 2022
Luminescent Aptamer-Based Bioassays for Sensitive Detection of Food AllergensDonato Calabria, Martina Zangheri, Seyedeh Rojin Shariati Pour, et al.
Biosensors & Bioelectronics|September 20, 2018
Smartphone-based multicolor bioluminescent 3D spheroid biosensors for monitoring inflammatory activityElisa Michelini, Maria Maddalena Calabretta, Luca Cevenini, et al.
Analytical and Bioanalytical Chemistry|April 12, 2019
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicalsAntonia Lopreside, Maria Maddalena Calabretta, Laura Montali, et al.
Plos One|January 27, 2017
Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related BioactivitiesMaura Ferri, Jürgen Graen-Heedfeld, Karlheinz Bretz, et al.
Sensors (Basel, Switzerland)|June 2, 2021
Recent Advancements in Enzyme-Based Lateral Flow ImmunoassaysDonato Calabria, Maria Maddalena Calabretta, Martina Zangheri, et al.
Frontiers in Plant Science|August 1, 2022
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and <i>in silico</i> putative taste assessmentMaura Ferri, Tullia Tedeschi, Barbara Prandi, et al.
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