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Biotechnology Research International|February 26, 2011
The use of endophytes to obtain bioactive compounds and their application in biotransformation processMariana Recco Pimentel, Gustavo Molina, Ana Paula Dionísio, et al.
Fertility and Sterility|November 17, 2009
Early prolapse of a neovagina created with self-dilatation and treated with sacrospinous ligament suspension in a patient with Mayer-Rokitansky-Küster-Hauser syndrome: a case reportMarco Calcagno, Maria Pastore, Filippo Bellati, et al.
Journal of Industrial Microbiology & Biotechnology|June 19, 2008
Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limoneneJuliano Lemos Bicas, Francisco Fábio Cavalcante Barros, Roger Wagner, et al.
Food Chemistry|June 6, 2021
Underutilized plants of the Cactaceae family: Nutritional aspects and technological applicationsFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interestIramaia Angélica Neri-Numa, Renata A Soriano Sancho, Ana Paula Aparecida Pereira, et al.
Food Chemistry|August 18, 2020
Polyphenols and their applications: An approach in food chemistry and innovation potentialFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
World Journal of Surgical Oncology|January 1, 2008
Late aortic lymphocele and residual ovary syndrome after gynecological surgeryMaria Pastore, Natalina Manci, Claudia Marchetti, et al.
Fertility and Sterility|May 8, 2007
Persistent posttrachelectomy cervical stenosis treated with Petit-Le Four pessary in early cervical cancer patients: a report of two casesInnocenza Palaia, Giorgia Perniola, Cristiana Arrivi, et al.
Biotechnology Research International|March 28, 2013
Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilisFrancisco Fábio Cavalcante Barros, Ana Paula Resende Simiqueli, Cristiano José de Andrade, et al.
Food Chemistry|December 31, 2017
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MSHenrique Silvano Arruda, Gustavo Araujo Pereira, Damila Rodrigues de Morais, et al.
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