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Foods (Basel, Switzerland)|April 29, 2020
Rapid Methods for Assessing Food Safety and QualityPierina Visciano, Maria SchironeFoods (Basel, Switzerland)|February 15, 2022
Update on Biogenic Amines in Fermented and Non-Fermented BeveragesPierina Visciano, Maria SchironeFoods (Basel, Switzerland)|February 13, 2026
Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory SystemsGiovanni D'Ambrosio, Maria Schirone, Antonello PaparellaFoods (Basel, Switzerland)|August 28, 2025
Zoonotic Pathogens in Food: New Advances and Editorial InsightsMaria Schirone, Mirella Luciani, Luigi IannettiFoods (Basel, Switzerland)|December 8, 2020
An Overview of Histamine and Other Biogenic Amines in Fish and Fish ProductsPierina Visciano, Maria Schirone, Antonello PaparellaFoods (Basel, Switzerland)|January 25, 2025
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated ReviewAntonello Paparella, Maria Schirone, Clemencia Chaves LópezFrontiers in Microbiology|June 8, 2012
Biogenic amines in raw and processed seafoodPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Handbook of Experimental Pharmacology|October 19, 2016
Histamine Food PoisoningMaria Schirone, Pierina Visciano, Rosanna Tofalo, et al.Journal of Food Science|August 23, 2012
Detection of Brettanomyces spp. in red wines using real-time PCRRosanna Tofalo, Maria Schirone, Aldo Corsetti, et al.Frontiers in Microbiology|October 9, 2014
Histamine poisoning and control measures in fish and fishery productsPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Pageof 6