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Antioxidants (Basel, Switzerland)|February 25, 2023
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive AntioxidantsMaria Z TsimidouFood Chemistry|February 5, 2022
Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?Eugenia Papadaki, Maria Z TsimidouFEMS Yeast Research|June 17, 2010
Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6Fani Mantzouridou, Maria Z TsimidouAntioxidants (Basel, Switzerland)|January 20, 2016
Antioxidants in Greek Virgin Olive OilsNick Kalogeropoulos, Maria Z TsimidouMolecules (Basel, Switzerland)|October 13, 2021
On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive OilAspasia Mastralexi, Maria Z TsimidouElectrophoresis|February 3, 2018
Latest advances in the extraction and determination of saffron apocarotenoidsAnastasia Kyriakoudi, Maria Z TsimidouRecent Patents on Food, Nutrition & Agriculture|December 29, 2012
Formulated squalene for food related applicationsEleni Naziri, Maria Z TsimidouFood Chemistry|November 2, 2018
Properties of encapsulated saffron extracts in maltodextrin using the Büchi B-90 nano spray-dryerAnastasia Kyriakoudi, Maria Z TsimidouMolecules (Basel, Switzerland)|June 2, 2021
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European LegislationAspasia Mastralexi, Maria Z TsimidouAdvances in Food and Nutrition Research|March 22, 2021
Quality aspects of European virgin olive oils with registered geographical indications: Emphasis on nutrient and non-nutrient bioactivesAspasia Mastralexi, Maria Z TsimidouPageof 6