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Marianna Raczyk

Showing results (1-10 of 66) with videos related to

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Critical Reviews in Food Science and Nutrition|March 31, 2023
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challengesMarcus Schmidt, Marianna Raczyk
Metabolites|January 27, 2026
From Sunlight to Signaling: Evolutionary Integration of Vitamin D and Sterol MetabolismMarianna Raczyk, Carsten Carlberg
Molecules (Basel, Switzerland)|August 7, 2021
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based BreadMarianna Raczyk, Bartosz Kruszewski, Dorota Michałowska
Redox Biology|April 12, 2023
Vitamin D: A master example of nutrigenomicsCarsten Carlberg, Marianna Raczyk, Natalia Zawrotna
Antioxidants (Basel, Switzerland)|November 11, 2022
Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat BreadMarianna Raczyk, Bartosz Kruszewski, Ewa Zachariasz
Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cellsMarianna Raczyk, Anna Paszel-Jaworska, Magdalena Rudzińska
Natural Product Research|January 9, 2016
Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factorMagdalena Rudzińska, Paweł Górnaś, Marianna Raczyk, et al.
Journal of the Science of Food and Agriculture|November 3, 2015
Lipophilic bioactive compounds in the oils recovered from cereal by-productsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Journal of the American Oil Chemists' Society|May 9, 2017
Effect of Fatty Acid Unsaturation on Phytosteryl Ester DegradationMarianna Raczyk, Dominik Kmiecik, Roman Przybylski, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm OleinMałgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|March 31, 2023
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challengesMarcus Schmidt, Marianna Raczyk
Metabolites|January 27, 2026
From Sunlight to Signaling: Evolutionary Integration of Vitamin D and Sterol MetabolismMarianna Raczyk, Carsten Carlberg
Molecules (Basel, Switzerland)|August 7, 2021
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based BreadMarianna Raczyk, Bartosz Kruszewski, Dorota Michałowska
Redox Biology|April 12, 2023
Vitamin D: A master example of nutrigenomicsCarsten Carlberg, Marianna Raczyk, Natalia Zawrotna
Antioxidants (Basel, Switzerland)|November 11, 2022
Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat BreadMarianna Raczyk, Bartosz Kruszewski, Ewa Zachariasz
Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cellsMarianna Raczyk, Anna Paszel-Jaworska, Magdalena Rudzińska
Natural Product Research|January 9, 2016
Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factorMagdalena Rudzińska, Paweł Górnaś, Marianna Raczyk, et al.
Journal of the Science of Food and Agriculture|November 3, 2015
Lipophilic bioactive compounds in the oils recovered from cereal by-productsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Journal of the American Oil Chemists' Society|May 9, 2017
Effect of Fatty Acid Unsaturation on Phytosteryl Ester DegradationMarianna Raczyk, Dominik Kmiecik, Roman Przybylski, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm OleinMałgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, et al.
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