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Drug Development and Industrial Pharmacy|May 27, 2009
Oral-based controlled release formulations using poly(acrylic acid) microgelsMarie Wahlgren, Karin Löwenstein Christensen, Erik Valentin Jørgensen, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|December 24, 2008
The effects of lipophilic substances on the shape of erythrocytes demonstrated by a new in vitro-methodLars Söderberg, Linnea Haag, Peter Höglund, et al.
Results in Pharma Sciences|March 11, 2015
Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)Patrik Knöös, Sebla Onder, Lina Pedersen, et al.
Pharmaceutical Research|August 4, 2022
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of PressureShuai Bai Palmkron, Linnea Gustavsson, Marie Wahlgren, et al.
International Journal of Pharmaceutics|November 10, 2021
Mucoadhesion: mucin-polymer molecular interactionsQuoc Dat Pham, Sofi Nöjd, Martin Edman, et al.
International Journal of Pharmaceutics|April 23, 2025
Excipient effect on phenol-induced precipitation of human growth hormone and bovine serum albuminJohanna Hjalte, Anna-Maria Börjesdotter, Carl Diehl, et al.
Carbohydrate Polymers|December 17, 2018
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectorsCatalina Fuentes, Hisfazilah Saari, Jaeyeong Choi, et al.
International Journal of Pharmaceutics|November 1, 2025
The effect of glycerol and protein structure on chemical degradation through deamidation and isomerizationIngrid Ramm, Carl Diehl, Amanda Västberg, et al.
Molecular Pharmaceutics|February 1, 2022
Aggregation Behavior of Structurally Similar Therapeutic Peptides Investigated by <sup>1</sup>H NMR and All-Atom Molecular Dynamics SimulationsJohanna Hjalte, Shakhawath Hossain, Andreas Hugerth, et al.
Pharmaceutical Research|March 14, 2026
The Effect of Pharmaceutical Excipients on Protein Chemical Degradation Through Deamidation and IsomerizationIngrid Ramm, Carl Diehl, Amanda Västberg, et al.
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