Showing results (71-80 of 108) with videos related to

Sort By:
Pageof 11
European Journal of Nutrition|October 21, 2015
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementiaKatherine Kent, Karen Charlton, Steven Roodenrys, et al.
Appetite|April 5, 2008
A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot studyKaren Walton, Peter Williams, Julie Bracks, et al.
AIDS (London, England)|September 10, 2003
Altered lymphocyte heat shock protein 70 expression in patients with HIV diseaseLinda L Agnew, Mark Kelly, Jonathan Howard, et al.
Journal of Science and Medicine in Sport|June 13, 2018
Evaluation of an intervention to reduce adolescent sitting time during the school day: The 'Stand Up for Health' randomised controlled trialAnne-Maree Parrish, Stewart G Trost, Steven J Howard, et al.
The British Journal of Nutrition|September 20, 2012
Practical utility and reliability of whole-room calorimetry in young childrenXanne Janssen, Dylan Cliff, Anthony D Okely, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 23, 2017
Promoting physical activity among adolescent girls: the Girls in Sport group randomized trialAnthony D Okely, David R Lubans, Philip J Morgan, et al.
BMC Public Health|August 17, 2017
Acute effects of reducing sitting time in adolescents: a randomized cross-over studyAnisse Penning, Anthony D Okely, Stewart G Trost, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|May 14, 2014
Altered ceramide acyl chain length and ceramide synthase gene expression in Parkinson’s diseaseSarah K Abbott, Hongyun Li, Sonia Sanz Muñoz, et al.
Pageof 11