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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 3, 2010
Hydroxyapatite as a concentrating probe for phosphoproteomic analysesGabriella Pinto, Simonetta Caira, Marina Cuollo, et al.Rapid Communications in Mass Spectrometry : RCM|May 21, 2010
Toward milk speciation through the monitoring of casein proteotypic peptidesMarina Cuollo, Simonetta Caira, Olga Fierro, et al.Analytical and Bioanalytical Chemistry|December 28, 2011
Lactosylated casein phosphopeptides as specific indicators of heated milksGabriella Pinto, Simonetta Caira, Marina Cuollo, et al.Amino Acids|April 23, 2013
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milkAntonio Dario Troise, Nina A Dathan, Alberto Fiore, et al.Pageof 1