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Biotechnology Advances|July 5, 2023
Detection, production, modification, and application of arylsulfatasesMengjiao Yu, Meixian Wu, Francesco Secundo, et al.International Journal of Molecular Sciences|May 1, 2020
Functional Lipids in Autoimmune Inflammatory DiseasesMichele Dei Cas, Gabriella Roda, Feng Li, et al.Biotechnology and Bioengineering|November 11, 2006
Can an inactivating agent increase enzyme activity in organic solvent? Effects of 18-crown-6 on lipase activity, enantioselectivity, and conformationFrancesco Secundo, Gabriel L Barletta, Emil Dumitriu, et al.New Biotechnology|October 11, 2020
Education for a biobased economy: Integrating life and social sciences in flexible short courses accessible from different backgroundsSimona Sacchi, Marina Lotti, Paola BranduardiMarine Drugs|November 25, 2020
Endolysins from Antarctic Pseudomonas Display Lysozyme Activity at Low TemperatureMarco Orlando, Sandra Pucciarelli, Marina LottiMolecular Biotechnology|October 31, 2015
Evaluation of the Conformational Stability of Recombinant Desulfurizing Enzymes from a Newly Isolated Rhodococcus spFederica Parravicini, Stefania Brocca, Marina LottiInternational Journal of Molecular Sciences|December 15, 2018
α-Chymotrypsin Immobilized on a Low-Density Polyethylene Surface Successfully Weakens Escherichia coli Biofilm FormationCristina Cattò, Francesco Secundo, Garth James, et al.Food Chemistry|February 7, 2025
Molecular modification of a GH84 β-N-acetylglucosaminidase from Streptomyces violascens for synthesis of lacto-N-triose II using whey powder and chitin-derived N-acetyl chitobioseZhuoning Cao, Chengqiang Li, Hong Jiang, et al.Biotechnology Letters|October 19, 2021
Enhanced whole-cell biotransformation of 3-chloropropiophenone into 1-phenyl-1-propanone by hydrogel entrapped Chlorella emersonii (211.8b)Sikandar Khan, Pengcheng Fu, Alessandro Di Fonzo, et al.Food Chemistry|November 2, 2022
Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulationHongyan Wu, Haiyang Zhang, Xuehan Li, et al.Pageof 13