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Mark E Berrang

Showing results (21-30 of 54) with videos related to

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Journal of Food Protection|May 26, 2026
Phenotypic and genotypic determination of aerotolerant growth in Campylobacter species isolated from commercial broiler chickens at slaughterElizabeth A McMillan, Tanisha S Robinson-McKenzie, Richard J Meinersmann, et al.
Microbiology Spectrum|March 2, 2023
Despite Shared Geography, Campylobacter Isolated from Surface Water Are Genetically Distinct from Campylobacter Isolated from ChickensRichard J Meinersmann, Mark E Berrang, Nikki W Shariat, et al.
Antimicrobial Agents and Chemotherapy|October 18, 2002
Class 1 integron-associated tobramycin-gentamicin resistance in Campylobacter jejuni isolated from the broiler chicken house environmentMargie D Lee, Susan Sanchez, Martha Zimmer, et al.
International Journal of Food Microbiology|September 19, 2006
Prevalence of Arcobacter and Campylobacter on broiler carcasses during processingInsook Son, Mark D Englen, Mark E Berrang, et al.
Journal of Food Protection|May 24, 2006
Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processingInsook Son, Mark D Englen, Mark E Berrang, et al.
International Journal of Antimicrobial Agents|February 17, 2007
Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcassesInsook Son, Mark D Englen, Mark E Berrang, et al.
Journal of Food Protection|June 18, 2021
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing FacilitiesBrittany F Magdovitz, Sanjay Gummalla, Donna Garren, et al.
Foodborne Pathogens and Disease|June 21, 2008
Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plantSteven A Lyon, Mark E Berrang, Paula J Fedorka-Cray, et al.
International Journal of Food Microbiology|April 14, 2010
Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumesMichael S Williams, Eric D Ebel, Neal J Golden, et al.
Applied and Environmental Microbiology|June 6, 2003
Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assayYang Hong, Mark E Berrang, Tongrui Liu, et al.
Pageof 6

Showing results (21-30 of 54) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|May 26, 2026
Phenotypic and genotypic determination of aerotolerant growth in Campylobacter species isolated from commercial broiler chickens at slaughterElizabeth A McMillan, Tanisha S Robinson-McKenzie, Richard J Meinersmann, et al.
Microbiology Spectrum|March 2, 2023
Despite Shared Geography, Campylobacter Isolated from Surface Water Are Genetically Distinct from Campylobacter Isolated from ChickensRichard J Meinersmann, Mark E Berrang, Nikki W Shariat, et al.
Antimicrobial Agents and Chemotherapy|October 18, 2002
Class 1 integron-associated tobramycin-gentamicin resistance in Campylobacter jejuni isolated from the broiler chicken house environmentMargie D Lee, Susan Sanchez, Martha Zimmer, et al.
International Journal of Food Microbiology|September 19, 2006
Prevalence of Arcobacter and Campylobacter on broiler carcasses during processingInsook Son, Mark D Englen, Mark E Berrang, et al.
Journal of Food Protection|May 24, 2006
Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processingInsook Son, Mark D Englen, Mark E Berrang, et al.
International Journal of Antimicrobial Agents|February 17, 2007
Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcassesInsook Son, Mark D Englen, Mark E Berrang, et al.
Journal of Food Protection|June 18, 2021
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing FacilitiesBrittany F Magdovitz, Sanjay Gummalla, Donna Garren, et al.
Foodborne Pathogens and Disease|June 21, 2008
Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plantSteven A Lyon, Mark E Berrang, Paula J Fedorka-Cray, et al.
International Journal of Food Microbiology|April 14, 2010
Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumesMichael S Williams, Eric D Ebel, Neal J Golden, et al.
Applied and Environmental Microbiology|June 6, 2003
Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assayYang Hong, Mark E Berrang, Tongrui Liu, et al.
Pageof 6