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Toxics|October 22, 2021
Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative DiseasesAaron Lerner, Carina BenzviJournal of Translational Autoimmunity|September 6, 2021
Celiac disease in the COVID-19 pandemicGabriel Samasca, Aaron LernerCells|April 3, 2021
"Let Food Be Thy Medicine": Gluten and Potential Role in NeurodegenerationAaron Lerner, Carina BenzviAutoimmunity Reviews|September 15, 2007
Associated autoantibodies in celiac diseaseRon Shaoul, Aaron LernerCurrent Opinion in Immunology|July 7, 2026
The food additive microbial transglutaminase is a potential new environmental inducer of autoimmune diseasesAaron Lerner, Carina BenzviAutoimmunity Reviews|August 24, 2014
Hypercoagulability in celiac disease--an updateAaron Lerner, Miri BlankEuropean Journal of Gastroenterology & Hepatology|May 1, 2002
Serological markers in inflammatory bowel disease: the pros and consAaron Lerner, Yehuda ShoenfeldBiomedicines|March 25, 2022
Checkpoint Inhibitors and Induction of Celiac Disease-like ConditionAaron Lerner, Carina BenzviAutoimmunity Reviews|February 14, 2015
Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune diseaseAaron Lerner, Torsten MatthiasHealthcare (Basel, Switzerland)|June 19, 2024
Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 PandemicMotti Haimi, Aaron LernerPageof 27