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Marla Reicks

Showing results (51-60 of 110) with videos related to

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Journal of Nutrition Education and Behavior|November 3, 2009
Whole-grain continuing education for school foodservice personnel: keeping kids from falling shortLori Roth-Yousey, Trina Barno, Mary Caskey, et al.
Nutrition Today|April 13, 2004
Becoming Proactive With the Whole-Grains MessageJulie Miller Jones, Marla Reicks, Judi Adams, et al.
Digital Health|May 15, 2023
Diabetes prevention program outcomes by in-person versus distance delivery mode among ethnically diverse, primarily lower-income adultsKate F Welshons, Nikki A Johnson, Abby L Gold, et al.
Journal of Nutrition Education and Behavior|July 9, 2015
Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade StudentsSue Sing Lim, Abby Gold, Philippe R Gaillard, et al.
Journal of Nutrition Education and Behavior|May 30, 2003
Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American womenMarla Reicks, Chery Smith, Helen Henry, et al.
Journal of the American Dietetic Association|December 4, 2003
Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud methodHelen Henry, Marla Reicks, Chery Smith, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 23, 2022
How is weight teasing cross-sectionally and longitudinally associated with health behaviors and weight status among ethnically/racially and socioeconomically diverse young people?Laura Hooper, Rebecca Puhl, Marla E Eisenberg, et al.
Journal of Nutrition Education and Behavior|November 12, 2024
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic CharacteristicsFrancine Overcash, Patrick Brady, Abby Gold, et al.
Journal of the Academy of Nutrition and Dietetics|June 28, 2018
Latino Fathers' Perspectives and Parenting Practices Regarding Eating, Physical Activity, and Screen Time Behaviors of Early Adolescent Children: Focus Group FindingsYoujie Zhang, Ghaffar Ali Hurtado, Rafael Flores, et al.
Public Health Nutrition|May 22, 2004
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumptionKathy Reimer, Chery Smith, Marla Reicks, et al.
Pageof 11

Showing results (51-60 of 110) with videos related to

Sort By:
Pageof 11
Journal of Nutrition Education and Behavior|November 3, 2009
Whole-grain continuing education for school foodservice personnel: keeping kids from falling shortLori Roth-Yousey, Trina Barno, Mary Caskey, et al.
Nutrition Today|April 13, 2004
Becoming Proactive With the Whole-Grains MessageJulie Miller Jones, Marla Reicks, Judi Adams, et al.
Digital Health|May 15, 2023
Diabetes prevention program outcomes by in-person versus distance delivery mode among ethnically diverse, primarily lower-income adultsKate F Welshons, Nikki A Johnson, Abby L Gold, et al.
Journal of Nutrition Education and Behavior|July 9, 2015
Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade StudentsSue Sing Lim, Abby Gold, Philippe R Gaillard, et al.
Journal of Nutrition Education and Behavior|May 30, 2003
Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American womenMarla Reicks, Chery Smith, Helen Henry, et al.
Journal of the American Dietetic Association|December 4, 2003
Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud methodHelen Henry, Marla Reicks, Chery Smith, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 23, 2022
How is weight teasing cross-sectionally and longitudinally associated with health behaviors and weight status among ethnically/racially and socioeconomically diverse young people?Laura Hooper, Rebecca Puhl, Marla E Eisenberg, et al.
Journal of Nutrition Education and Behavior|November 12, 2024
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic CharacteristicsFrancine Overcash, Patrick Brady, Abby Gold, et al.
Journal of the Academy of Nutrition and Dietetics|June 28, 2018
Latino Fathers' Perspectives and Parenting Practices Regarding Eating, Physical Activity, and Screen Time Behaviors of Early Adolescent Children: Focus Group FindingsYoujie Zhang, Ghaffar Ali Hurtado, Rafael Flores, et al.
Public Health Nutrition|May 22, 2004
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumptionKathy Reimer, Chery Smith, Marla Reicks, et al.
Pageof 11