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Journal of Agricultural and Food Chemistry|October 13, 2005
Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MSMaroussa Tsachaki, Robert S T Linforth, Andrew J TaylorJournal of Agricultural and Food Chemistry|July 16, 2009
Aroma release from wines under dynamic conditionsMaroussa Tsachaki, Robert S T Linforth, Andrew J TaylorJournal of Agricultural and Food Chemistry|August 14, 2008
Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assayStelios Spaniolas, Maroussa Tsachaki, Malcolm J Bennett, et al.Genome Biology and Evolution|December 21, 2023
Genealogical Analyses of 3 Cultivated and 1 Wild Specimen of Vitis vinifera from GreeceRachita Srivastava, Christos Bazakos, Maroussa Tsachaki, et al.Journal of Agricultural and Food Chemistry|June 6, 2008
Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditionsMaroussa Tsachaki, Anne-Laure Gady, Michalis Kalopesas, et al.Pageof 1