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Journal of Agricultural and Food Chemistry
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January 24, 2012
Berry fruit enhances beneficial signaling in the brain
Marshall G Miller, Barbara Shukitt-Hale
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 23, 2017
A Clinically Relevant Frailty Index for Aging Rats
Marshall G Miller, Nopporn Thangthaeng, Barbara Shukitt-Hale
Life Sciences in Space Research
|
April 22, 2023
Effects of preexposure to a subthreshold dose of helium particles on the changes in performance produced by exposure to helium particles
Bernard M Rabin, Marshall G Miller, Barbara Shukitt-Hale
The Journal of Nutrition
|
February 7, 2014
Role of walnuts in maintaining brain health with age
Shibu M Poulose, Marshall G Miller, Barbara Shukitt-Hale
Nutrition Research (New York, N.Y.)
|
October 18, 2015
Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats
Nopporn Thangthaeng, Marshall G Miller, Stacey M Gomes, et al.
Neuromolecular Medicine
|
May 12, 2016
Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit
Nopporn Thangthaeng, Shibu M Poulose, Marshall G Miller, et al.
Neurochemistry International
|
July 28, 2015
Effects of pterostilbene and resveratrol on brain and behavior
Shibu M Poulose, Nopporn Thangthaeng, Marshall G Miller, et al.
Experimental Gerontology
|
December 25, 2016
Role of fruits, nuts, and vegetables in maintaining cognitive health
Marshall G Miller, Nopporn Thangthaeng, Shibu M Poulose, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2017
Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function
Shibu M Poulose, Marshall G Miller, Tammy Scott, et al.
European Journal of Nutrition
|
March 12, 2017
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
Marshall G Miller, Derek A Hamilton, James A Joseph, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
January 24, 2012
Berry fruit enhances beneficial signaling in the brain
Marshall G Miller, Barbara Shukitt-Hale
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 23, 2017
A Clinically Relevant Frailty Index for Aging Rats
Marshall G Miller, Nopporn Thangthaeng, Barbara Shukitt-Hale
Life Sciences in Space Research
|
April 22, 2023
Effects of preexposure to a subthreshold dose of helium particles on the changes in performance produced by exposure to helium particles
Bernard M Rabin, Marshall G Miller, Barbara Shukitt-Hale
The Journal of Nutrition
|
February 7, 2014
Role of walnuts in maintaining brain health with age
Shibu M Poulose, Marshall G Miller, Barbara Shukitt-Hale
Nutrition Research (New York, N.Y.)
|
October 18, 2015
Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats
Nopporn Thangthaeng, Marshall G Miller, Stacey M Gomes, et al.
Neuromolecular Medicine
|
May 12, 2016
Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit
Nopporn Thangthaeng, Shibu M Poulose, Marshall G Miller, et al.
Neurochemistry International
|
July 28, 2015
Effects of pterostilbene and resveratrol on brain and behavior
Shibu M Poulose, Nopporn Thangthaeng, Marshall G Miller, et al.
Experimental Gerontology
|
December 25, 2016
Role of fruits, nuts, and vegetables in maintaining cognitive health
Marshall G Miller, Nopporn Thangthaeng, Shibu M Poulose, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2017
Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function
Shibu M Poulose, Marshall G Miller, Tammy Scott, et al.
European Journal of Nutrition
|
March 12, 2017
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
Marshall G Miller, Derek A Hamilton, James A Joseph, et al.
Page
of 3