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Expert Review of Proteomics
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October 18, 2011
Proteomics at the interface of psychology, gut physiology and dysfunction: an underexploited approach that deserves expansion
Luísa V Lopes, Martin Kussmann
Journal of Proteomics
|
October 2, 2009
OMICS-rooted studies of milk proteins, oligosaccharides and lipids
Begoña Casado, Michael Affolter, Martin Kussmann
Current Opinion in Biotechnology
|
April 2, 2008
Profiling techniques in nutrition and health research
Martin Kussmann, Serge Rezzi, Hannelore Daniel
Proteomics
|
September 8, 2005
Rapid enrichment of bioactive milk proteins and iterative, consolidated protein identification by multidimensional protein identification technology
Alexandre Panchaud, Martin Kussmann, Michael Affolter
Journal of Proteome Research
|
August 20, 2010
Proteomics in nutrition: status quo and outlook for biomarkers and bioactives
Martin Kussmann, Alexandre Panchaud, Michael Affolter
Journal of Proteomics
|
April 20, 2012
Special issue "Genome regulation"
Martin Kussmann, Michael Affolter, Alexandre Panchaud
Frontiers in Genetics
|
February 4, 2012
The Extended Nutrigenomics - Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human Host
Martin Kussmann, Peter J Van Bladeren
Journal of Proteome Research
|
September 6, 2012
Combination of gas-phase fractionation and MS³ acquisition modes for relative protein quantification with isobaric tagging
Loïc Dayon, Bernhard Sonderegger, Martin Kussmann
Pharmacogenetics and Genomics
|
June 29, 2011
The GNB3 C825T polymorphism as a pharmacogenetic marker in the treatment of hypertension, obesity, and depression
Stefanie Klenke, Martin Kussmann, Winfried Siffert
Journal of Proteomics
|
January 10, 2012
Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects
Alexandre Panchaud, Michael Affolter, Martin Kussmann
Page
of 12
Search research articles
Search
Showing results (11-20 of 118) with videos related to
Sort By:
Page
of 12
Expert Review of Proteomics
|
October 18, 2011
Proteomics at the interface of psychology, gut physiology and dysfunction: an underexploited approach that deserves expansion
Luísa V Lopes, Martin Kussmann
Journal of Proteomics
|
October 2, 2009
OMICS-rooted studies of milk proteins, oligosaccharides and lipids
Begoña Casado, Michael Affolter, Martin Kussmann
Current Opinion in Biotechnology
|
April 2, 2008
Profiling techniques in nutrition and health research
Martin Kussmann, Serge Rezzi, Hannelore Daniel
Proteomics
|
September 8, 2005
Rapid enrichment of bioactive milk proteins and iterative, consolidated protein identification by multidimensional protein identification technology
Alexandre Panchaud, Martin Kussmann, Michael Affolter
Journal of Proteome Research
|
August 20, 2010
Proteomics in nutrition: status quo and outlook for biomarkers and bioactives
Martin Kussmann, Alexandre Panchaud, Michael Affolter
Journal of Proteomics
|
April 20, 2012
Special issue "Genome regulation"
Martin Kussmann, Michael Affolter, Alexandre Panchaud
Frontiers in Genetics
|
February 4, 2012
The Extended Nutrigenomics - Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human Host
Martin Kussmann, Peter J Van Bladeren
Journal of Proteome Research
|
September 6, 2012
Combination of gas-phase fractionation and MS³ acquisition modes for relative protein quantification with isobaric tagging
Loïc Dayon, Bernhard Sonderegger, Martin Kussmann
Pharmacogenetics and Genomics
|
June 29, 2011
The GNB3 C825T polymorphism as a pharmacogenetic marker in the treatment of hypertension, obesity, and depression
Stefanie Klenke, Martin Kussmann, Winfried Siffert
Journal of Proteomics
|
January 10, 2012
Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects
Alexandre Panchaud, Michael Affolter, Martin Kussmann
Page
of 12