Search research articles
Contact Us
Filters
Showing results (1-10 of 18) with videos related to
Page
of 2
Sort By:
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
March 31, 2010
Risk assessment of N-nitrosodimethylamine formed endogenously after fish-with-vegetable meals
Marco J Zeilmaker, Martine I Bakker, Ronald Schothorst, et al.
Food Additives and Contaminants
|
June 30, 2006
A simple steady-state model for carry-over of aflatoxins from feed to cow's milk
Jan C H van Eijkeren, Martine I Bakker, Marco J Zeilmaker
Public Health Nutrition
|
July 28, 2007
Framework for intake simulation of functional ingredients
Janneke Kloosterman, Martine I Bakker, Nynke de Jong, et al.
Environmental Toxicology and Chemistry
|
June 3, 2018
Dry deposition of atmospheric polycyclic aromatic hydrocarbons in three Plantago species
Martine I Bakker, Michel Vorenhout, Dick T H M Sijm, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 29, 2014
Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach
Wout Slob, Martine I Bakker, Jan Dirk Te Biesebeek, et al.
Journal of Exposure Science & Environmental Epidemiology
|
December 15, 2022
PACEMweb: a tool for aggregate consumer exposure assessment
Christiaan J E Delmaar, Roel Schreurs, Martine I Bakker, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 28, 2017
APROBA-Plus: A probabilistic tool to evaluate and express uncertainty in hazard characterization and exposure assessment of substances
Bas G H Bokkers, Marcel J Mengelers, Martine I Bakker, et al.
Environmental Science & Technology
|
February 28, 2017
Direct and Air-Mediated Transfer of Labeled SVOCs from Indoor Sources to Dust
Vilma Sukiene, Natalie von Goetz, Andreas C Gerecke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
Waldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
Environmental Science & Technology
|
March 29, 2016
Tracking SVOCs' Transfer from Products to Indoor Air and Settled Dust with Deuterium-Labeled Substances
Vilma Sukiene, Andreas C Gerecke, Yu-Mi Park, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
March 31, 2010
Risk assessment of N-nitrosodimethylamine formed endogenously after fish-with-vegetable meals
Marco J Zeilmaker, Martine I Bakker, Ronald Schothorst, et al.
Food Additives and Contaminants
|
June 30, 2006
A simple steady-state model for carry-over of aflatoxins from feed to cow's milk
Jan C H van Eijkeren, Martine I Bakker, Marco J Zeilmaker
Public Health Nutrition
|
July 28, 2007
Framework for intake simulation of functional ingredients
Janneke Kloosterman, Martine I Bakker, Nynke de Jong, et al.
Environmental Toxicology and Chemistry
|
June 3, 2018
Dry deposition of atmospheric polycyclic aromatic hydrocarbons in three Plantago species
Martine I Bakker, Michel Vorenhout, Dick T H M Sijm, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 29, 2014
Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach
Wout Slob, Martine I Bakker, Jan Dirk Te Biesebeek, et al.
Journal of Exposure Science & Environmental Epidemiology
|
December 15, 2022
PACEMweb: a tool for aggregate consumer exposure assessment
Christiaan J E Delmaar, Roel Schreurs, Martine I Bakker, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 28, 2017
APROBA-Plus: A probabilistic tool to evaluate and express uncertainty in hazard characterization and exposure assessment of substances
Bas G H Bokkers, Marcel J Mengelers, Martine I Bakker, et al.
Environmental Science & Technology
|
February 28, 2017
Direct and Air-Mediated Transfer of Labeled SVOCs from Indoor Sources to Dust
Vilma Sukiene, Natalie von Goetz, Andreas C Gerecke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
Waldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
Environmental Science & Technology
|
March 29, 2016
Tracking SVOCs' Transfer from Products to Indoor Air and Settled Dust with Deuterium-Labeled Substances
Vilma Sukiene, Andreas C Gerecke, Yu-Mi Park, et al.
Page
of 2