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Foods (Basel, Switzerland)|May 14, 2025
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human HealthGianluca Paventi, Catello Di Martino, Francesca Coppola, et al.The Journal of Knee Surgery|May 26, 2012
ACI and MACIElizaveta Kon, Giuseppe Filardo, Alessandro Di Martino, et al.Optics Express|January 7, 2010
Sources of possible artefacts in the contrast evaluation for the backscattering polarimetric images of different targets in turbid mediumTatiana Novikova, Arnaud Bénière, François Goudail, et al.Journal of Clinical Gastroenterology|March 24, 2000
A case of sclerosing cholangitis managed by a percutaneous approachG Tritto, V Iaccarino, S De Martino, et al.Parkinsonism & Related Disorders|October 10, 2017
Smoking and age-at-onset of both motor and non-motor symptoms in Parkinson's diseaseAngelo Fabio Gigante, Tommaso Martino, Giovanni Iliceto, et al.Ecology Letters|November 17, 2017
Eco-energetic consequences of evolutionary shifts in body sizeMartino E Malerba, Craig R White, Dustin J MarshallEndocrine Reviews|April 11, 2001
The effects of amiodarone on the thyroidE Martino, L Bartalena, F Bogazzi, et al.Brain and Cognition|August 31, 2001
The "temporal processing deficit" hypothesis in dyslexia: new experimental evidenceS De Martino, R Espesser, V Rey, et al.Journal of the National Cancer Institute|February 2, 1994
Monoclonal antibodies against human breast tumor-associated antigens: characterization of B21 antigenN V Annibali, J A San Martino, A BaldiJournal of Submicroscopic Cytology and Pathology|October 1, 1995
Morphological changes induced in HEp-2 cells by Salmonella typhimurium porinsL De Martino, C Nazzaro, S Concilio, et al.Pageof 1,514