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Masood Sadiq Butt

Showing results (1-10 of 66) with videos related to

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Critical Reviews in Food Science and Nutrition|April 29, 2009
Green tea: nature's defense against malignanciesMasood Sadiq Butt, Muhammad Tauseef Sultan
Critical Reviews in Food Science and Nutrition|March 25, 2011
Coffee and its consumption: benefits and risksMasood Sadiq Butt, M Tauseef Sultan
Journal of AOAC International|November 18, 2009
Levels of trans fats in diets consumed in developing economiesMasood Sadiq Butt, Muhammad Tauseef Sultan
Critical Reviews in Food Science and Nutrition|August 10, 2010
Nigella sativa: reduces the risk of various maladiesMasood Sadiq Butt, Muhammad Tauseef Sultan
Critical Reviews in Food Science and Nutrition|April 15, 2011
Ginger and its health claims: molecular aspectsMasood Sadiq Butt, M Tauseef Sultan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2009
Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indicesM Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum
Plos One|June 18, 2025
Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluationMuhammad Adnan, Masood Sadiq Butt, Imran Pasha, et al.
Journal of Food Biochemistry|November 19, 2021
Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke-induced depressive-like behaviors in Sprague-Dawley ratsUrwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Biological Trace Element Research|April 11, 2022
Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley RatsMasood Sadiq Butt, Iahtisham-Ul-Haq, Komal Javed, et al.
Journal of Food Science and Technology|March 7, 2015
Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drinkAdeela Yasmin, Masood Sadiq Butt, Muhammad Yasin, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|April 29, 2009
Green tea: nature's defense against malignanciesMasood Sadiq Butt, Muhammad Tauseef Sultan
Critical Reviews in Food Science and Nutrition|March 25, 2011
Coffee and its consumption: benefits and risksMasood Sadiq Butt, M Tauseef Sultan
Journal of AOAC International|November 18, 2009
Levels of trans fats in diets consumed in developing economiesMasood Sadiq Butt, Muhammad Tauseef Sultan
Critical Reviews in Food Science and Nutrition|August 10, 2010
Nigella sativa: reduces the risk of various maladiesMasood Sadiq Butt, Muhammad Tauseef Sultan
Critical Reviews in Food Science and Nutrition|April 15, 2011
Ginger and its health claims: molecular aspectsMasood Sadiq Butt, M Tauseef Sultan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2009
Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indicesM Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum
Plos One|June 18, 2025
Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluationMuhammad Adnan, Masood Sadiq Butt, Imran Pasha, et al.
Journal of Food Biochemistry|November 19, 2021
Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke-induced depressive-like behaviors in Sprague-Dawley ratsUrwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Biological Trace Element Research|April 11, 2022
Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley RatsMasood Sadiq Butt, Iahtisham-Ul-Haq, Komal Javed, et al.
Journal of Food Science and Technology|March 7, 2015
Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drinkAdeela Yasmin, Masood Sadiq Butt, Muhammad Yasin, et al.
Pageof 7