Showing results (51-60 of 106) with videos related to
Sort By:
Pageof 11
EXCLI Journal|April 6, 2016
Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claimsMasood Sadiq Butt, M Tauseef Sultan, Mahwish Aziz, et al.International Journal of Pharmaceutics|January 14, 2024
Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)Wahab Ali Khan, Masood Sadiq Butt, Iqra Yasmin, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2022
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A reviewAllah Rakha, Nehal Umar, Roshina Rabail, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive ReviewRashida Perveen, Hafiz Ansar Rasul Suleria, Faqir Muhammad Anjum, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Wheat Allergy and Intolerence; Recent Updates and PerspectivesImran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, et al.International Journal of Food Sciences and Nutrition|November 22, 2011
Aqueous garlic extract and its phytochemical profile; special reference to antioxidant statusHafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.Critical Reviews in Food Science and Nutrition|June 18, 2013
Aflatoxins: biosynthesis, occurrence, toxicity, and remediesMuhammad Abrar, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.Journal of Food Biochemistry|July 30, 2019
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cellsAli Imran, Masood Sadiq Butt, Hang Xiao, et al.Lipids in Health and Disease|March 30, 2018
Exploring the potential of black tea based flavonoids against hyperlipidemia related disordersAli Imran, Masood Sadiq Butt, Muhammad Sajid Arshad, et al.Journal of Food Science and Technology|October 21, 2014
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributesZulfiqar Ahmad, Masood Sadiq Butt, Anwaar Ahmed, et al.Pageof 11