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Phytotherapy Research : PTR|July 16, 2010
Evaluation of the wound healing potentials of two subspecies of Hypericum perforatum on cultured NIH3T3 fibroblastsMiriş Dikmen, Yusuf Oztürk, Gianni Sagratini, et al.
Natural Product Communications|September 16, 2010
Qualitative analysis of the smoke-stream of different kinds of incense by SPME/GC-MSAntonietta Lombardozzi, Morela Strano, Manuela Cortese, et al.
Bioorganic & Medicinal Chemistry Letters|August 25, 2004
Stereoselective synthesis of nicotinamide beta-riboside and nucleoside analogsPalmarisa Franchetti, Michela Pasqualini, Riccardo Petrelli, et al.
Journal of Mass Spectrometry : JMS|September 16, 2016
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)Giovanni Caprioli, Luciano Navarini, Manuela Cortese, et al.
Food Chemistry|December 16, 2017
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MSGianni Sagratini, Filippo Maggi, Giovanni Caprioli, et al.
Food Chemistry|September 18, 2012
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodieneFilippo Maggi, Luciano Barboni, Fabrizio Papa, et al.
Journal of Chromatography. A|September 10, 2014
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole)Massimo Ricciutelli, Giovanni Caprioli, Manuela Cortese, et al.
Food Chemistry|May 29, 2024
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaborationAgnese Santanatoglia, Simone Angeloni, Giovanni Caprioli, et al.
Journal of Separation Science|March 11, 2008
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantificationGianni Sagratini, Gloria Cristalli, Dario Giardinà, et al.
Journal of Chromatography. A|December 28, 2016
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claimMassimo Ricciutelli, Shara Marconi, Maria Chiara Boarelli, et al.
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