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Frontiers in Cardiovascular Medicine|June 16, 2023
Development of a genetic risk score to predict the risk of hypertension in European adolescents from the HELENA studyGloria Pérez-Gimeno, Miguel Seral-Cortes, Sergio Sabroso-Lasa, et al.
EFSA Journal. European Food Safety Authority|March 7, 2022
Tolerable upper intake level for dietary sugars, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age, Anthony Hardy, Diane Benford, et al.
Nutrition Journal|January 23, 2015
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional studyYi Lin, Theodora Mouratidou, Carine Vereecken, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on pesticides in foods for infants and young children, Colin Ockleford, Paulien Adriaanse, et al.
Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designInge Huybrechts, Isabelle Sioen, Polly E Boon, et al.
The British Journal of Nutrition|November 1, 2012
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA studyKrishna Vyncke, Estefania Cruz Fernandez, Marta Fajó-Pascual, et al.
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