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Matteo Alessandro Del Nobile

Showing results (1-10 of 73) with videos related to

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Critical Reviews in Food Science and Nutrition|March 10, 2015
Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction SystemsAntonietta Baiano, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|March 10, 2022
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf LifeSara Nardella, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|February 24, 2017
Overview on the General Approaches to Improve Gluten-Free Pasta and BreadLucia Padalino, Amalia Conte, Matteo Alessandro Del Nobile
Molecules (Basel, Switzerland)|September 28, 2012
Effects of cultivar and process variables on dynamic-mechanical and sensorial behavior of value-added grape-based smoothiesAntonietta Baiano, Marcella Mastromatteo, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|March 13, 2025
The Optimization of the Dehydration Temperature of Peels from Prickly PearsOlimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte
Journal of Food Protection|April 25, 2006
Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestrisAmalia Conte, Milena Sinigaglia, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|February 27, 2026
Upcycling Strategies to Improve the Nutritional Value of Staple FoodChiara Russo, Matteo Alessandro Del Nobile, Amalia Conte
Foods (Basel, Switzerland)|February 25, 2022
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf LifeOlimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Journal of the Science of Food and Agriculture|March 8, 2014
Effective preservation techniques to prolong the shelf life of ready-to-eat oystersCristina Costa, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|November 9, 2024
Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled ShrimpsOlimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|March 10, 2015
Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction SystemsAntonietta Baiano, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|March 10, 2022
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf LifeSara Nardella, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|February 24, 2017
Overview on the General Approaches to Improve Gluten-Free Pasta and BreadLucia Padalino, Amalia Conte, Matteo Alessandro Del Nobile
Molecules (Basel, Switzerland)|September 28, 2012
Effects of cultivar and process variables on dynamic-mechanical and sensorial behavior of value-added grape-based smoothiesAntonietta Baiano, Marcella Mastromatteo, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|March 13, 2025
The Optimization of the Dehydration Temperature of Peels from Prickly PearsOlimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte
Journal of Food Protection|April 25, 2006
Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestrisAmalia Conte, Milena Sinigaglia, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|February 27, 2026
Upcycling Strategies to Improve the Nutritional Value of Staple FoodChiara Russo, Matteo Alessandro Del Nobile, Amalia Conte
Foods (Basel, Switzerland)|February 25, 2022
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf LifeOlimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Journal of the Science of Food and Agriculture|March 8, 2014
Effective preservation techniques to prolong the shelf life of ready-to-eat oystersCristina Costa, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|November 9, 2024
Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled ShrimpsOlimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
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