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Animals : an Open Access Journal From MDPI
|
September 27, 2025
The Results After One Year of an Experimental Protocol Aimed at Reducing Paratuberculosis in an Intensive Dairy Herd
Anita Filippi, Giordano Ventura, Antonella Lamontanara, et al.
Frontiers in Veterinary Science
|
July 1, 2026
Evaluation of an E2-based indirect ELISA for the serological differentiation of ovine Italy pestivirus from classical swine fever virus in pigs
Manuel Corsa, Giulia Pezzoni, Anna Castelli, et al.
Applied and Environmental Microbiology
|
May 10, 2022
Circulation of <i>Streptococcus agalactiae</i> ST103 in a Free Stall Italian Dairy Farm
Filippo Barsi, Elena Carra, Matteo Ricchi, et al.
Journal of Hepatology
|
September 20, 2005
Hepatic steatosis and insulin resistance: does etiology make a difference?
Amedeo Lonardo, Silvia Lombardini, Federica Scaglioni, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie
|
April 18, 2009
Hepatitis C virus-infected patients are 'spared' from the metabolic syndrome but not from insulin resistance. A comparative study of nonalcoholic fatty liver disease and hepatitis C virus-related steatosis
Amedeo Lonardo, Stefano Ballestri, Luigi E Adinolfi, et al.
Frontiers in Microbiology
|
April 2, 2019
Estimation of Performance Characteristics of Analytical Methods for <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> Detection in Dairy Products
Sophie Butot, Matteo Ricchi, Iker A Sevilla, et al.
FEMS Microbiology Letters
|
May 28, 2014
Evaluation of viable Mycobacterium avium subsp. paratuberculosis in milk using peptide-mediated separation and Propidium Monoazide qPCR
Matteo Ricchi, Caterina De Cicco, Petr Kralik, et al.
Microbiologyopen
|
March 19, 2016
Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR
Matteo Ricchi, Roberto Savi, Luca Bolzoni, et al.
Italian Journal of Food Safety
|
December 17, 2025
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?
Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, et al.
Frontiers in Microbiology
|
December 19, 2022
Isothermal inactivation of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in curd simulating the stretching phase in pasta-filata cheese process
Filippo Barsi, Elena Dalzini, Simone Russo, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
Animals : an Open Access Journal From MDPI
|
September 27, 2025
The Results After One Year of an Experimental Protocol Aimed at Reducing Paratuberculosis in an Intensive Dairy Herd
Anita Filippi, Giordano Ventura, Antonella Lamontanara, et al.
Frontiers in Veterinary Science
|
July 1, 2026
Evaluation of an E2-based indirect ELISA for the serological differentiation of ovine Italy pestivirus from classical swine fever virus in pigs
Manuel Corsa, Giulia Pezzoni, Anna Castelli, et al.
Applied and Environmental Microbiology
|
May 10, 2022
Circulation of <i>Streptococcus agalactiae</i> ST103 in a Free Stall Italian Dairy Farm
Filippo Barsi, Elena Carra, Matteo Ricchi, et al.
Journal of Hepatology
|
September 20, 2005
Hepatic steatosis and insulin resistance: does etiology make a difference?
Amedeo Lonardo, Silvia Lombardini, Federica Scaglioni, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie
|
April 18, 2009
Hepatitis C virus-infected patients are 'spared' from the metabolic syndrome but not from insulin resistance. A comparative study of nonalcoholic fatty liver disease and hepatitis C virus-related steatosis
Amedeo Lonardo, Stefano Ballestri, Luigi E Adinolfi, et al.
Frontiers in Microbiology
|
April 2, 2019
Estimation of Performance Characteristics of Analytical Methods for <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> Detection in Dairy Products
Sophie Butot, Matteo Ricchi, Iker A Sevilla, et al.
FEMS Microbiology Letters
|
May 28, 2014
Evaluation of viable Mycobacterium avium subsp. paratuberculosis in milk using peptide-mediated separation and Propidium Monoazide qPCR
Matteo Ricchi, Caterina De Cicco, Petr Kralik, et al.
Microbiologyopen
|
March 19, 2016
Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR
Matteo Ricchi, Roberto Savi, Luca Bolzoni, et al.
Italian Journal of Food Safety
|
December 17, 2025
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?
Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, et al.
Frontiers in Microbiology
|
December 19, 2022
Isothermal inactivation of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in curd simulating the stretching phase in pasta-filata cheese process
Filippo Barsi, Elena Dalzini, Simone Russo, et al.
Page
of 5