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Matthew B Ruby
Steven J Heine

Appetite

Showing results (1-10 of 15) with videos related to

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Appetite|January 25, 2011
Meat, morals, and masculinityMatthew B Ruby, Steven J Heine
Appetite|April 3, 2012
Too close to home. Factors predicting meat avoidanceMatthew B Ruby, Steven J Heine
Appetite|July 6, 2014
Can merely learning about obesity genes affect eating behavior?Ilan Dar-Nimrod, Benjamin Y Cheung, Matthew B Ruby, et al.
Appetite|September 19, 2013
Compassion and contamination. Cultural differences in vegetarianismMatthew B Ruby, Steven J Heine, Shanmukh Kamble, et al.
Appetite|October 18, 2011
Vegetarianism. A blossoming field of studyMatthew B Ruby
Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero Olli
Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumptionJessica Schiller, Matthew B Ruby, Gudrun Sproesser
Appetite|April 30, 2023
The psychology of eating animals and veg*nismMatthew B Ruby, Hank Rothgerber, Christopher J Hopwood
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Appetite|January 25, 2011
Meat, morals, and masculinityMatthew B Ruby, Steven J Heine
Appetite|April 3, 2012
Too close to home. Factors predicting meat avoidanceMatthew B Ruby, Steven J Heine
Appetite|July 6, 2014
Can merely learning about obesity genes affect eating behavior?Ilan Dar-Nimrod, Benjamin Y Cheung, Matthew B Ruby, et al.
Appetite|September 19, 2013
Compassion and contamination. Cultural differences in vegetarianismMatthew B Ruby, Steven J Heine, Shanmukh Kamble, et al.
Appetite|October 18, 2011
Vegetarianism. A blossoming field of studyMatthew B Ruby
Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero Olli
Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumptionJessica Schiller, Matthew B Ruby, Gudrun Sproesser
Appetite|April 30, 2023
The psychology of eating animals and veg*nismMatthew B Ruby, Hank Rothgerber, Christopher J Hopwood
Pageof 2