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The Proceedings of the Nutrition Society|September 8, 2012
Emerging concepts: from coeliac disease to non-coeliac gluten sensitivityImran Aziz, David S SandersThe American Journal of Gastroenterology|December 6, 2012
Non-celiac wheat sensitivity: separating the wheat from the chat!David S Sanders, Imran AzizCurrent Opinion in Gastroenterology|February 15, 2019
The overlap of irritable bowel syndrome and noncoeliac gluten sensitivityAnupam Rej, David S SandersClinical Medicine (London, England)|January 22, 2021
Cui bono? PEG feedingHeather Parr, David S SandersThe Proceedings of the Nutrition Society|June 22, 2012
Are we diagnosing too many people with coeliac disease?Imran Aziz, David S SandersGastrointestinal Endoscopy Clinics of North America|October 23, 2012
The irritable bowel syndrome-celiac disease connectionImran Aziz, David S SandersFrontline Gastroenterology|March 29, 2018
Challenging current views on bile acid diarrhoea and malabsorptionMatthew Kurien, Elizabeth Thurgar, Ashley Davies, et al.Frontline Gastroenterology|April 28, 2022
Prioritisation of lower gastrointestinal endoscopy during the COVID-19 pandemic: outcomes of a novel triage pathwayThomas Archer, Imran Aziz, Matthew Kurien, et al.The Proceedings of the Nutrition Society|June 27, 2009
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Coeliac disease: optimising the management of patients with persisting symptoms?Kate E Evans, David S SandersInternational Journal of Clinical Pharmacy|February 20, 2019
Coeliac disease detection with an IgA/IgG-deamidated gliadin peptide based point of care test in community pharmaciesMichelle S Lau, David S SandersPageof 32