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Journal of Agricultural and Food Chemistry
|
May 24, 2017
Synephrine as a Specific Marker for Orange Consumption
Matthias Bader, Tatjana Lang, Roman Lang, et al.
Frontiers in Veterinary Science
|
March 9, 2026
Chemical characterization of Nurexan: composition of a multicomponent natural veterinary medicinal product
Stephan Duller, Matthias Bader, Olaf Uhl, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2014
All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation
Matthias Bader, Timo D Stark, Corinna Dawid, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
Matthias Bader, Theresa Stolle, Maximilian Jennerwein, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2017
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Roman Lang, Tatjana Lang, Matthias Bader, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2011
Orosensory stimulation effects on human saliva proteome
Katharina Lorenz, Matthias Bader, Andreas Klaus, et al.
Journal of Medical Internet Research
|
May 1, 2026
Performance of AI Tools in Citing Retracted Literature : Content Analysis
Sebastian Labenbacher, Maximilian Niederer, Sascha Hammer, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
May 16, 2026
Structure Elucidation and Initial Characterization of a N-glucuronide Metabolite (M1) of Tuvusertib
Benedikt Lang, Hanno Schieferstein, Kai Thede, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)
Corinna Dawid, Andrea Henze, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2018
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
Matthias Bader, Andreas Dunkel, Mareike Wenning, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
May 24, 2017
Synephrine as a Specific Marker for Orange Consumption
Matthias Bader, Tatjana Lang, Roman Lang, et al.
Frontiers in Veterinary Science
|
March 9, 2026
Chemical characterization of Nurexan: composition of a multicomponent natural veterinary medicinal product
Stephan Duller, Matthias Bader, Olaf Uhl, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2014
All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation
Matthias Bader, Timo D Stark, Corinna Dawid, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
Matthias Bader, Theresa Stolle, Maximilian Jennerwein, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2017
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Roman Lang, Tatjana Lang, Matthias Bader, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2011
Orosensory stimulation effects on human saliva proteome
Katharina Lorenz, Matthias Bader, Andreas Klaus, et al.
Journal of Medical Internet Research
|
May 1, 2026
Performance of AI Tools in Citing Retracted Literature : Content Analysis
Sebastian Labenbacher, Maximilian Niederer, Sascha Hammer, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
May 16, 2026
Structure Elucidation and Initial Characterization of a N-glucuronide Metabolite (M1) of Tuvusertib
Benedikt Lang, Hanno Schieferstein, Kai Thede, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)
Corinna Dawid, Andrea Henze, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2018
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
Matthias Bader, Andreas Dunkel, Mareike Wenning, et al.
Page
of 1