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Colloids and Surfaces. B, Biointerfaces|March 2, 2024
Dual functionality of diacylglycerols in water-in-oil emulsion gel systemsKarin Wagner, Maya Davidovich-PinhasFoods (Basel, Switzerland)|December 16, 2020
The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel SystemsDaniel Golodnizky, Maya Davidovich-PinhasFood & Function|April 4, 2023
The effect of preparation temperature and composition on bigel performance as fat replacersBela Vershkov, Maya Davidovich-PinhasActa Biomaterialia|September 23, 2010
Alginate-PEGAc: a new mucoadhesive polymerMaya Davidovich-Pinhas, Havazelet Bianco-PeledFood Chemistry|July 26, 2020
The role of hydrogen bonds in TAG derivative-based oleogel structure and propertiesJasmine Rosen-Kligvasser, Maya Davidovich-PinhasActa Biomaterialia|April 26, 2011
Physical and structural characteristics of acrylated poly(ethylene glycol)-alginate conjugatesMaya Davidovich-Pinhas, Havazelet Bianco-PeledJournal of Materials Science. Materials in Medicine|April 10, 2010
Novel mucoadhesive system based on sulfhydryl-acrylate interactionsMaya Davidovich-Pinhas, Havazelet Bianco-PeledExpert Opinion on Drug Delivery|January 26, 2010
Mucoadhesion: a review of characterization techniquesMaya Davidovich-Pinhas, Havazelet Bianco-PeledCurrent Research in Food Science|September 22, 2025
The effect of transglutaminase, oleogel/hydrogel ratio, and NaCl addition on the structural and textural properties of pea protein/candelilla wax-based bigelsNitzan Friedman, Shay Moguiliansky, Maya Davidovich-PinhasSoft Matter|May 22, 2018
Tuning the mechanical properties of alginate-peptide hydrogelsGuy Ochbaum, Maya Davidovich-Pinhas, Ronit BittonPageof 3