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Journal of Food Science|July 6, 2017
Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate BeerElizabeth M Muggah, Matthew B McSweeneySpine|November 5, 2003
Development of lumbar high intensity zone on axial loaded magnetic resonance imagingAsif Saifuddin, Emer McSweeney, Jan LehovskyNeurobiology of Learning and Memory|August 5, 2008
Sensitization and habituation regulate reinforcer effectivenessFrances K McSweeney, Eric S MurphyStructure (London, England : 1993)|April 4, 2000
The 'fingerprint' that X-rays can leave on structuresR B Ravelli, S M McSweeneyJournal of Food Biochemistry|November 30, 2019
Proteolysis in Irish farmhouse Camembert cheese during ripeningAnuya Mane, Paul L H McSweeneyCurrent Molecular Medicine|August 12, 2014
The applications of pharmacogenomics to neurological disordersC Gilman, C McSweeney, Y MaoBehavioural Processes|June 14, 2014
Behavioral contrast in rats when qualitatively different reinforcers are usedJ J Higa, F K McSweeneyBehavioural Processes|June 14, 2014
Failure to find positive key-press contrast for milk reinforcers using a within-session procedureF K McSweeney, C L MelvilleIISE Transactions on Occupational Ergonomics and Human Factors|January 13, 2026
Comparison of Crane Safety Standards: A Human Factors PerspectivePratikshya Tiwari, Weihang Zhu, Kevin McSweeneyJournal of Applied Behavior Analysis|May 19, 2005
Using task clarification, graphic feedback, and verbal feedback to increase closing-task completion in a privately owned restaurantJohn Austin, Nic L Weatherly, Nicole E GravinaPageof 231